Stir Fried Polish Sausage and Vegetables

By rachiemack

Stir Fried Polish Sausage and Vegetables (12-15 people)

Side Dish:
Salad with fruit

Drink:
Lemonade

Ingredients

• 4 Bell Peppers (Red and Green)
• 2 Onions
• 2 pkgs of Polish Sausage
• 2 boxes of 1 Minute Rice
• 1 yellow Squash
• 1 Zucchini
• 1 container Olive Oil
• 1 Container Soy Sauce
• 1 bag of Romaine Lettuce
• 2 tomatoes
• 2 avocados
• 1 box strawberries
• 1 pkg pecans
• 1 pkg powder lemonade

Preparation

Step 1

Bring a pot of water to a boil. Once the water is boiling, place the rice grains in the pot and wait until they are cooked. Get a frying pan to cook the polish sausage on. Put some olive oil on the pan before you begin cooking. Wait until the meat is cooked. Use another frying pan to heat up the peppers and onions. First chop the vegetables up then cook them on the frying pan. Once everything is cooked allow people to make their own stir fry.
To make the salad add chopped up strawberries to the lettuce. Also cut up avocados and tomatoes to add to the salad. Finally sprinkle some pecan pieces on the top. Serve with choice of different dressings.
Mix water and lemonade powder to make a drink.