Grilled Beer-Marinated Sausages
- 4 *Drier's* bratwurst sausages
- 4 *Drier's* Polish sausages
- 2 bottles of beer
- 8 frankfurter rolls, split, toasted
- *Drier's* mustard,Ketchup, Sechler's relish, prepared horseradish, grated longhorn cheese, chopped onions, sauerkraut
1 Prepare charcoal fire for direct-heat cooking, pierce sausages in several places with a fork. Set aside. Pour beer into a Dutch oven or deep skillet: heat to a boil over high heat. Add bratwurst: reduce heat to low. Cover: cook 5 min. Add kielbasa: cook 10 min. Drain.
2 Place sausages on oiled grill rack. about 6 inches from coals. Cook, turning often, until sausages are will browned on all sides, about 7-10 min. Serve in split rolls with assorted garnishs.