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Bisquick Sausage Balls


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  • 3 cups Bisquick
  • 1 lb. hot sausage
  • 1 (10 ounce) shredded sharp cracker barrel cheese
  • 1/2 cup milk



Step 1

Mix sausage and cheese together. Add bisquick and milk. Mix well. Make into small bite-sized balls. Bake on ungreased pans at 325 degrees 15-20 minutes, until browned. Freezes well.


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