Menu Enter a recipe name, ingredient, keyword...

Bisquick Sausage Balls

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 cups Bisquick
  • 1 lb. hot sausage
  • 1 (10 ounce) shredded sharp cracker barrel cheese
  • 1/2 cup milk

Details

Preparation

Step 1

Mix sausage and cheese together. Add bisquick and milk. Mix well. Make into small bite-sized balls. Bake on ungreased pans at 325 degrees 15-20 minutes, until browned. Freezes well.

‚Äč

You'll also love

Review this recipe

Potato Sausage Casserole Beef and Sausage Meat Loaf with Mozzarella