Sausage and Cheese Gumbo
- Either 1 whole chicken to boil or 1 pre-cooked rotisserie chicken from the grocery store.
- 1 jar of pre-prepared rue. Douguet’s 1lb
- 1 bag frozen onions
- 1 bag frozen green peppers
- 1 red pepper
- 1 bag frozen okra
- 1 pkg Andouille sausage
- 3-6 celery sticks
- Chicken broth with roasted garlic (optional)
Saute onions, bell peppers, celery, garlic in a little oil.
Then add the sausage.
Then add the okra.
Add chicken water (or chicken broth w/ garlic if you use the rotisserie chicken) and jar of rue. Fill the rest of pot with chicken broth with garlic in it.
Add a couple cans of chopped stewed tomatoes.
De-bone chicken and add. Bring to boil.
Reduce heat to low and simmer as long as you want.
You can use any quantities that you like of the ingredients.