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Cumin, Honey, and Mint-Marinated Lamb Chops


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  • 1/4 cup chopped fresh mint
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons ground cumin
  • 1 tablespoon dry mustard
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 8 (4 oz) lamb loin chops – about
  • 1 inch thick, trimmed
  • Cooking spray


Servings 4


Step 1

Combine first 7 ingredients in a small bowl,
stirring well. Place lamb in a single layer in a
Shallow dish; rub spice mixture evenly over both
sides of lamb. Cover and refrigerate for 4 hours.

Place lamb on a grill rack coated with cooking spray,
Grill 4 minutes on each side our until desired degree
of doneness. Serve immediately.

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