One of the famous Mama recipes!
- 1 1/2 lbs ground veal
- 1 cup dry bread crumbs
- 1 cup milk
- 2 beaten eggs
- 1 small chopped onion
- 1 Tablespoon minced parsley
- 1 Tablespoon minced celery
- 1 can of cream of mushroom soup
- 1 can of water
- 1 teaspoon curry (adjust to taste)
- Salt and pepper
Combine the first seven ingredients. Shape them into patties or balls and brown in oil in heavy skillet or dutch oven.
Mix cream of mushroom soup with 1 can of water. Add 1 tsp. curry powder and pour mixture over meat. Cover tightly and simmer over low heat 45 minutes. Turn meat occasionally.
Adjust curry amount to your taste.