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Slow Cooker Lipton Pulled Pork


Tender and delicious Pulled Pork prepared in the slow cooker. A great addition to a summer barbecue or perfect for a busy weekday dinner.

Cost per recipe*: $8.00

Cost per serving*: $1.00

*Based on average retail prices at national supermarkets.
Serves: 8
Preparation Time: 10 Minute(s)
Cook Time: 4 Hour(s)

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  • 3 pounds boneless pork shoulder
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 1 cup ketchup
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup apple cider vinegar
  • 1 tablespoon hot pepper sauce
  • 8 Kaiser rolls or hamburger buns


Servings 8
Preparation time 10mins
Cooking time 250mins
Adapted from


Step 1

Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.

Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.

Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices.

Serve on rolls and enjoy!

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