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Hot Sausage Soup


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  • 1 lb of mild and or hot sausage
  • 1 large onion
  • 1 green and or red pepper
  • 4 cups beef broth
  • 1 t garlic
  • 1 t basil
  • 28 oz can of tomato puree
  • bow tie pasta



Step 1

Remove casings; fry sausage; drain fat
add onion, pepper and saute for a few minutes. Be careful not to burn
add mixture, tomatoes and spices to broth
bring to a boil turn down heat, cover and simmer one hour. Add cooked pasta last 10 minutes.


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