Cream Cheese Beef Enchiladas

Cream Cheese Beef Enchiladas
Cream Cheese Beef Enchiladas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    8-oz. packages cream cheese, softened

  • 1

    8-oz. container sour cream

  • 2

    10-oz. cans mild green enchilada sauce

  • 1/4

    c. jalapeno peppers, seeded and chopped

  • 1

    lb. ground beef, browned and drained

  • 1/2

    c. shredded sharp cheddar cheese

  • 1

    sweet onion, chopped

  • 1/2

    c. sliced black olives

  • 8

    8-inch flour tortillas

  • Garnish: sliced black olives, chopped tomato, shredded lettuce, chopped green onion

Directions

In a large bowl, blend together cream cheese, sour cream, sauce, and jalapenos; set aside. Combine beef and shredded cheese in another bowl; set aside. Fill each tortilla with 1-2 tablespoons cream cheese mixture and 1-2 tablespoons beef mixture. Sprinkle each with onion and olives; roll up tortillas. Place seam-side down in a greased 13x9 inch baking pan; cover with remaining cream cheese mixture. Bake, uncovered, at 400° for 30-40 minutes; cover if top begins to brown.

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