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Harvest Pork from PlatterTalk.Com


Sweet and Savory Fall Classic

From PlatterTalk.Com
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Rate this recipe 4.2/5 (10 Votes)


  • 1 lb thin cut pork chops
  • 2 tbs extra virgin olive oil
  • 1/2 chopped white onion
  • 3 granny smith apples peeled and coarsely diced
  • 1 cup sauvignon blanc
  • 3 tbs apple cider vinegar
  • 2 tbs poultry seasoning
  • 1/4 cup brown sugar
  • 2 to 3 tbs cinnamon
  • 1/8 tsp ground clove
  • salt and pepper to taste
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Preparation time 20mins
Cooking time 45mins
Adapted from


Step 1

Salt and pepper pork chops.

In a large saute pan add 1 tablespoon of olive oil and saute the pork chops until browned, over medium heat.

Remove the chops, set aside and tent with foil to keep warm.

Add remaining tablespoon of olive oil to saute pan and then add the onions and apples.

Cook over medium heat until the onions are soft and translucent being careful not to overcook the apples.

Add the wine and bring to a boil scraping the bottom of the pan to deglaze.

Reduce heat to a simmer and cook for a minute or two and then add poultry seasoning, brown sugar, cinnamon, ground cloves and apple cider vinegar.

Cook and stir until mixture starts to thicken.

Return the pork chops to pan and cook on medium-low heat until the pork chops are cooked thoroughly.

- See more at:


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