Pasta Carbonara with Sausage, Bacon and Prosciutto

Pasta Carbonara with Sausage, Bacon and Prosciutto

Photo by Daniel A.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup heavy cream (or ½ & ½), room temperature

  • 3

    egg, beaten, room temperature

  • ½

    cup grated Parmesan cheese, additional for serving

  • ½

    tsp salt

  • ¼

    tsp coarse ground pepper

  • 2

    tbsp Italian seasoning

  • 8

    slices bacon, chopped

  • 1

    lb of spicy Italian Sausage (no casings)

  • ¼

    lb prosciutto ham (thinly sliced)

  • 4

    tbsp butter

  • ½

    yellow onion, finely chopped

  • 1

    clove garlic, minced

  • 1

    lb. linguini or thick spaghetti, uncooked

Directions

In large skillet, cook bacon until crisp, Drain. Remove Italian Sausage from casings and cook over medium heat breaking up into smaller crumble pieces, drain and set aside. Cook onions in butter until translucent adding garlic towards the end and cook to just golden. Add crumbled bacon, sausage, chopped prosciutto, italian seasoning, salt and pepper. Remove from heat. Prepare linguini /spaghetti according to pkg directions; drain. In same pan over low heat, combine hot pasta with meat mixture, heavy cream and parmesan cheese; continue to toss gently until desired temperature and remove from heat. Add beaten eggs tossing lightly to coat all pasta. Serve immediately adding fresh parmesan cheese.


Nutrition

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