Mexican Inspired Turkey Meatballs

Mexican Inspired Turkey Meatballs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    meatballs


Ingredients

  • 250

    g turkey mince

  • ½

    teaspoon chilli powder

  • ½

    teaspoon cumin

  • ¼

    teaspoon onion granules

  • ¼

    red onion, finely diced

  • 1

    clove garlic, crushed

  • 2

    teaspoons jalapeño sauce

  • 1

    teaspoon lime juice

  • 1

    egg

  • ¼

    cup breadcrumbs

  • Approx 8 stems coriander (including stalk) finely chopped

Directions

Pre-heat your oven to 200C (fan oven). Mix all of the ingredients together - it's best to do this with your hands to make sure everything gets really well combined. Form balls out of the mixture, about an inch and a half diameter. Place the meatballs on a baking tray Bake the meatballs for about 20 minutes or until golden and cooked all of the way through. I didn't make a sauce to go with the meatballs but it would be really easy to make a nice tomato sauce with coriander, cumin, garlic and red onion or you could serve with seasoned cous cous, a bulgar wheat salad or just on their own as a starter of canapé.


Nutrition

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