Mexican Inspired Turkey Meatballs
- 250 g turkey mince
- 1/2 teaspoon chilli powder
- 1/2 teaspoon cumin
- 1/4 teaspoon onion granules
- 1/4 red onion, finely diced
- 1 clove garlic, crushed
- 2 teaspoons jalapeño sauce
- 1 teaspoon lime juice
- 1 egg
- 1/4 cup breadcrumbs
- Approx 8 stems coriander (including stalk) finely chopped
Preparation time 5mins
Cooking time 20mins
Adapted from mrs-jones-to-be.blogspot.com
Pre-heat your oven to 200C (fan oven).
Mix all of the ingredients together - it's best to do this with your hands to make sure everything gets really well combined.
Form balls out of the mixture, about an inch and a half diameter.
Place the meatballs on a baking tray
Bake the meatballs for about 20 minutes or until golden and cooked all of the way through.
I didn't make a sauce to go with the meatballs but it would be really easy to make a nice tomato sauce with coriander, cumin, garlic and red onion or you could serve with seasoned cous cous, a bulgar wheat salad or just on their own as a starter of canapé.