Key Ingredient Recipe Favorites - 16734 recipes
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Sausage, Bean, & Spinach Dip
By dkanon
Sausage, bean, and spinach dip is hearty, tasty, and a unique dish to bring to your next potluck!
- 1 sweet onion, diced
- 1 red bell pepper, diced
- 1 (1-pound) package hot ground pork sausage
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1/2 cup dry white wine
- 1 (8-ounce) package cream cheese, softened
- 1 (6-ounce) package fresh baby spinach, coarsely chopped
- 1/4 teaspoon salt
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1/2 cup (2-ounces) Parmesan cheese, shredded
- Serve with: Corn chip scoops, red bell pepper strips, pretzel rods
Lemon Cream Pie Martini
By rrxing
Rim 2 martini glasses with simple syrup and graham cracker crumbs
- 2 ounces Pinnacle Cake Vodka
- 1 ounce Pinnacle Whipped Vodka
- 1 1/2 ounces DiSaronno Amaretto
- 3 ounces fresh squeezed lemon juice
- 1 1/2 ounces simple syrup
- ice
- graham cracker crumbs, crushed
New Amsterdam Peach Sunrise
By rrxing
Shake peach vodka, orange juice and pineapple juice with ice in a cocktail shaker
- 1-1/2 oz Peach Vodka (New Amsterdam)
- 1-1/2 oz Orange Juice
- 1 oz Pineapple Juice
- wedge Orange - for garnish
- Garnish: Orange
- Glass: Cocktail Glass
Chocolate Chip Date Cake
By á-8559
Louisiana Cooking Magazine
- 1 1/2 cup chopped dates
- 1 teaspoon baking soda
- 1 cup boiling water
- 3/4 cup shortening
- 1-1/4 cups sugar, divided
- 2 eggs
- 1 1/3 cups all-purpose flour
- 4 1/2 teaspoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 1/4 cups (12 ounces) semisweet chocolate chips
- 1 cup chopped walnuts
Goulash with Peas or Corn
By carolync
Heat olive oil in a dutch oven over medium high heat
- 1 lb ground beef (I used 90% lean)
- 1 tsp olive oil
- 1 onion, chopped
- 1 bell pepper, chopped (whatever color you have on hand)
- 3 cloves garlic, finely chopped
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp Italian seasoning
- 2 bay leaves
- 1 tbsp low sodium soy sauce
- 1 2/3 cups water
- 1 – 28 oz can crushed tomatoes
- 1/2 cup frozen peas or corn
- 1 cup elbow macaroni, uncooked
Spinach and Tomato Flatbread Pizza
By ladygourmet
For the flat bread: Preheat Oven 400 degrees: Place the flour, baking powder, salt and pepper in a bowl
- For the flat bread:
- 3 cups flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tbs. canola oil
- 1 1/4 cups warm water
- Dusting of cornmeal
- For the Spinach and Tomato Topping:
- 10 oz. box of frozen chopped spinach
- 3 cloves of garlic chopped fine
- 1/4 cup Italian style bread crumbs
- 2 vine ripe tomatoes - sliced
- 6 oz. Roth Gran Cru Cheese - grated (or any cheese)
- 2-3 tablespoons of olive oil
Asparagus Sticks
By SippitySup
Everyone should have a few basic recipes that will make a cocktail party feel posh
- 1/2 cup all-purpose flour
- 2 large eggs (lightly beaten)
- 1/2 cup sesame seeds
- 12 asparagus spears (trimmed to 5-inches)
- 12 slice pancetta
- 2 cup vegetable oil (or more for frying depending on the size of vessel)
- coarse sea salt (such as Maldon)
- 12 bamboo skewers (optional)
Turkey Sausage, Sweet Potato & Sage Hand Pies (Pasties)
By Foodiewife, A Feast for the Eyes
I developed this recipe to be my American version of Cornish Pasties
- CRUST:
- 3 3 3 cups all purpose flour, plus extra for rolling the dough
- 4 4 4 ounces shortening or lard
- 4 4 4 ounces (1-stick) unsalted butter, cut into small pieces
- Pinch Pinch of salt
- 3/4 3/4 3/4 cup ice water
- FILLING:
- 1 1 bag 1 (9-ounces) bag Jimmy Dean fully-cooked turkey sausage crumbles
- 1 1 1-cup) small white or yellow onion, finely minced (about 1-cup)
- 1 1 1 cup diced sweet potato, cut into even small pieces
- 2 2 2 tablespoons fresh sage***, finely chopped
- 2 2 2 teaspoons fresh rosemary, finely chopped
- 2 2 2 teaspoons coarse salt
- 1 1 1 teaspoon coarse black pepper
- 2 2 2 teaspoons pure olive oil
- 1 1 1 cup dried cranberries, divided
- 1 1 1 egg & water (for the egg wash)
- to can skip making the dough, and buy a refrigerate pie crust dough. However, I think this dough recipe is very easy to make and taste a whole lot better!
- to 1 be substituted for sage, but reduce to 1 Tablespoon
Hearty Cheese Tortellini
By Nicole S
In a small skillet, cook sausage and beef over medium heat until no longer pink; drain
- 1/2 pound Johnsonville Mild Ground Italian Sausage
- 1/2 pound lean ground beef (90% lean)
- 1 jar (24 ounces) marinara sauce
- 1 can (14-1/2 ounces) Italian diced tomatoes
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 cup shredded part-skim mozzarella cheese
Stay-Bed-Beef Stew
By Sophialuc
A good stew for the family
- 2-3 lbs of beef (rump roast or family steak are good choices)
- 2 medium onions-sliced
- 2 large potatoes-sliced
- 1 cup carrots-diced
- 1 small can of peas(drained) 1/2 pkg frozen
- 1 can tomato soup 1/2 can of water
- 1 tsp salt
- optional: bay leaf
Riffer Pumpkin Roll
By Palominosecret
yummy Pumpkin Roll
- 3 Eggs
- 1 C sugar
- 2/3 c canned pumpkin
- 3/4 c all purpose flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 nutmeg
- 1/2 tsp salt
- Icing
- 8 oz cream cheese
- 4 tbsp butter
- 1 c powder sugar
- 1 tsp vanilla
baked ravioli
By á-47975
layer sauce, ravioli and cheese, bake
- 1 bag (25 Oz. Bag) Frozen Ravioli
- 1 jar (26 Oz. Jar) Marinara Sauce
- 2 cups Shredded Mozzarella Cheese
- Parmesan Cheese, For Sprinkling
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