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Heat the oil in a large, heavy pot or Dutch oven over medium-high heat

  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely diced
  • 2 carrots, finely diced
  • 2 stalks celery, finely diced
  • 3 cloves garlic, thinly sliced
  • 1 tablespoon fresh rosemary, chopped
  • Kosher salt and freshly ground black pepper
  • 1 cup brown lentils, rinsed
  • 6 cups vegetable broth
  • 12 ounces Swiss chard, (about 2 bunches), stems removed and pickled, leaves thinly shredded
  • Zest and juice of 2 lemons
4/5 (9 Votes)

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Heat oil in a medium skillet over medium-high

  • 1 teaspoon olive oil
  • 1/4 cup thinly sliced red onion
  • 1/2 teaspoon minced garlic
  • 1/3 cup unsalted chickpeas, rinsed and drained
  • 1/2 teaspoon chopped fresh thyme
  • 6 cherry tomatoes, halved
  • 1 1/2 cups Easy Baked Spaghetti Squash (See recipe below)
  • 1 cup baby spinach, torn
  • Dash of salt
  • 2 tablespoons crumbled feta cheese
4.2/5 (16 Votes)

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Hearty tortellini soup with chickpeas and kale makes for a warm and healthy supper

  • 2 tablespoons olive oil
  • 2 cups chopped yellow onion, about 1 large
  • 2 cups chopped fennel bulb, about 1 large
  • 1/4 cup minced fresh garlic
  • 2 (8-ounce) packages sliced cremini mushrooms
  • 2 tablespoons unsalted tomato paste
  • 8 cups unsalted vegetable stock
  • 4 cups water
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon kosher salt
  • 2 (15-ounce) cans fire-roasted diced tomatoes, undrained
  • 2 (15-ounce) cans unsalted chickpeas, rinsed and drained
  • 6 cups stemmed, chopped curly kale
  • 1 1/2 (9-ounce) packages whole-wheat 3-cheese tortellini
  • 1 1/2 tablespoons red wine vinegar
  • 1/3 cup chopped fresh flat-leaf parsley
4.4/5 (8 Votes)

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Pretty Christmas fruit salad, and soo good too! Your holiday guests will love it

  • 2 cups ripe fresh cranberries
  • 1 cup sugar
  • 1 (20-ounce) can crushed pineapple in 100% juice, drained well
  • 3 cups mini marshmallows
  • 1 (12-ounce) tub Cool Whip, thawed
  • 1/4 cup pecans, finely chopped
  • 1/4 cup sweetened flaked coconut
4.4/5 (8 Votes)

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This Potato & Leek Gratin dish features a golden crisp crust with tender, cheesy potatoes, the combinations of text...

  • 2 1/2 cups whole milk
  • 1 1/2 pounds Yukon Gold potatoes, peeled and very thinly sliced
  • 2 garlic cloves, smashed
  • 1 tablespoon unsalted butter
  • 1 large leek, trimmed, halved lengthwise, and sliced (about 2 cups)
  • 1 teaspoon kosher salt, divided
  • 2 ounces Gruyère cheese, shredded (about 1/2 cup)
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)
  • 1/2 teaspoon freshly ground black pepper
4.4/5 (8 Votes)

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Place a wide, high-sided skillet or pot over high heat

  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (10 oz.) can Rotel diced tomatoes and chilies
  • 1 cup chicken broth (or any broth)
  • 1 medium sweet bell pepper, seeded and chopped
  • 1 small yellow onion, chopped
  • 1/2 cup uncooked rice
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 3/4 lb. chorizo sausage links, sliced into 1/2 inch pieces (about 4 links)
4.3/5 (12 Votes)

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Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temp...

  • MARINARA:
  • 1/4 cup olive oil
  • 1 head garlic, cloves crushed
  • 1 large red onion, chopped
  • 3 oil-packed anchovy fillets, optional
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon tomato paste
  • 1/4 cup dry white wine
  • 2 (28 ounce) cans whole peeled tomatoes
  • 1/4 cup torn basil leaves
  • 1/2 teaspoon dried oregano
  • Kosher salt
  • Eggplant and Assembly
  • 4 pounds Italian eggplants (about 4 medium), peeled, sliced lengthwise 1/2–3/4 inch thick
  • Kosher salt
  • 3 cups panko (Japanese breadcrumbs)
  • 1 1/2 teaspoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups Parmesan, finely grated & divided
  • 1 1/2 cups all-purpose flour
  • 5 large eggs, beaten to blend
  • 1 1/3 cups olive oil
  • 1/2 cup finely chopped basil and parsley, plus basil leaves for serving
  • 6 ounces low-moisture mozzarella, grated (1 1/3 cups)
  • 8 ounces fresh mozzarella, thinly sliced
4.4/5 (8 Votes)

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Thank you Jeff for finding this yummy Easy Lasagna Pasta Bake recipe

  • 1 pound ground turkey
  • 5 cups cooked pasta, about 1/2 to 3/4 of a one pound box
  • 1 jar spaghetti sauce
  • 1/4 cup water
  • 1/3 cup Parmesan cheese
  • 1/2 (8-ounce) package Mozzarella cheese, shredded
4.4/5 (8 Votes)

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Sounds a bit gross but by removing the backbone you actually decrease the cooking time, the bird cooks evenly, and ...

  • 2 cornish hens
  • Salt, pepper and other seasonings to taste
4.4/5 (9 Votes)

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Makes 40-50 depending on iron size

  • 1 3/4 cups granulated sugar
  • 6 Large Eggs, room temp
  • 2 Sticks of Butter, melted and cooled
  • 3 teaspoons Vanilla Extract
  • 1 teaspoon Pure Orange Extract
  • Zest of 3 Meyer Lemons
  • 4 teaspoons Baking Powder
  • 4 cups All-Purpose Flour, spooned into measuring cup
4.4/5 (10 Votes)

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Mix shallots, garlic, lemon juice, vinegar, mustard, honey, dill, oregano and salt Slowly whisk in olive oil

  • Salad:
  • 1 sweet bell pepper, yellow or orange for color
  • 1/2 English cucumber, seeded and chopped
  • 1/2 - 1 container of cherry tomatoes, halved
  • 6 - 12 kalamata olives, chopped (based on your taste)
  • Dressing:
  • 2 small shallots, peeled and finely minced
  • 2 cloves garlic, peeled and finely minced
  • 1/4 cup lemon juice
  • 1/4 cup red wine vinegar
  • 2 tsp. Dijon mustard
  • 2 tsp. honey
  • 2 Tbsp. fresh dill, finely chopped
  • 2 tsp. fresh oregano, finely chopped
  • 1 tsp. salt (optional)
  • 1/2 cup extra virgin olive oil
  • 1/4 cup mayo
  • 1/4 cup sour cream
4.4/5 (8 Votes)

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1.Pre-heat oven to 425°, lightly oil an 8 x 6 inch baking dish

  • 1 pound Gnocchi (homemade or store-bought, my store-bought Gnocchi said cooked in 2 minutes)
  • 1/4 cup + 2 tablespoons freshly grated Parmesan cheese
  • 1 cup grated Fontal (or Gruyere) cheese
  • fresh thyme
  • WHITE SAUCE
  • 1 tablespoon butter
  • 1 cup milk (I used 2%)
  • 1 tablespoon flour
  • pinch salt
  • dash of oregano, basil and pepper
4.1/5 (15 Votes)

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Baked Creamy Cheesy White Sauce Gnocchi Lemony Lentil Soup