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Water Chestnuts Wrapped in Bacon


I like to roll the water chestnuts in brown sugar then wrap with bacon. An easy appetizer!

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Rate this recipe 4.4/5 (11 Votes)


  • 2 (8 ounce) cans water chestnuts, drained
  • 10 ounces soy sauce
  • 1 pound sliced bacon


Adapted from


Step 1

1.In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.

2.Preheat oven to 350 degrees F (175 degrees C).

3.Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.

4.Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.


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