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Miso-glazed Pork Tenderloin


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  • 2 tbsp red miso paste or yellow miso paste
  • 2 tbsp liquid honey
  • 2 cloves garlic, minced
  • 1 tsp rice vinegar
  • 1/2 tsp sesame oil
  • 2 tsp vegetable oil
  • 1 lb (450g) pork tenderloin, trimmed
  • Pinch pepper


Preparation time 15mins
Cooking time 40mins


Step 1

In small saucepan, bring miso paste, honey, garlic, vinegar, sesame oil and 3/4 cup water to boil; reduce heat and simmer until reduced to 1/3 cup, about 8 minutes.

Meanwhile, in large ovenproof skillet, heat vegetable oil over medium-high heat. Sprinkle pork with pepper, sear until browned all over, about 7 minutes.

Remove 1 tbsp of the miso mixture and brush over pork, reserving remainder. Roast in 400 F oven until juices run clear when pork is pierced and just a hint of pink remains inside, about 16 minutes. Let stand for 5 minutes before slicing. Serve drizzled with remaining miso mixture.


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