Menu Enter a recipe name, ingredient, keyword...

Orange and Cranberry Tea Sandwiches


Choose your favorite fillings, and prepare up to a day ahead. Plan on 1⁄4 cup filling for each whole sandwich. Freeze bread slices until firm. (This makes it easier to trim and cut the sandwiches.)

Google Ads
Rate this recipe 5/5 (1 Votes)


  • 1 (8-oz.) package cream cheese, softened $
  • 2/3 cup sweetened dried cranberries $
  • 1/3 cup orange marmalade $
  • 1/2 cup chopped toasted pecans


Servings 2


Step 1

Stir together softened cream cheese, dried cranberries, orange marmalade, and pecans.
Spread on: pumpernickel bread; sandwich with thinly sliced smoked turkey and fresh arugula.

You'll also love

Review this recipe

Cranberry Fluff Spiced Cranberry-Apple Glogg