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Crawfish Stuffed Mushrooms

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Crawfish Stuffed Mushrooms

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Ingredients

  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt, r to taste
  • 1/4 teaspoon pepper, to taste
  • 1/4-1/2 teaspoon hot sauce, to taste
  • 1 lb frozen cooked crayfish tail, thawed and chopped
  • 1 cup seasoned bread crumbs
  • 18 large fresh mushrooms, cleaned and stems removed
  • paprika

Details

Preparation

Step 1

1
Melt 2 tablespoons butter in a large skillet over medium-high heat.
2
Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened.
3
Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste.
4
Spoon mixture into mushroom caps and place mushrooms in a baking dish.
5
Sprinkle with paprika and drizzle with 2 tablespoons melted butter.
6
Bake, uncovered, in a 350°F oven for 10-15 minutes.

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