Crawfish Stuffed Mushrooms

Crawfish Stuffed Mushrooms
Crawfish Stuffed Mushrooms
Crawfish Stuffed Mushrooms

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup chopped onion

  • 1/4

    cup chopped celery

  • 1/4

    cup chopped green bell pepper

  • 1

    tablespoon chopped fresh parsley

  • 2

    tablespoons butter (use more if desired) or 2 tablespoons margarine, melted (use more if desired)

  • 1/2

    teaspoon dried thyme

  • 1/2

    teaspoon salt, r to taste

  • 1/4

    teaspoon pepper, to taste

  • 1/4-1/2

    teaspoon hot sauce, to taste

  • 1

    lb frozen cooked crayfish tail, thawed and chopped

  • 1

    cup seasoned bread crumbs

  • 18

    large fresh mushrooms, cleaned and stems removed

  • paprika

Directions

1 Melt 2 tablespoons butter in a large skillet over medium-high heat. 2 Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened. 3 Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste. 4 Spoon mixture into mushroom caps and place mushrooms in a baking dish. 5 Sprinkle with paprika and drizzle with 2 tablespoons melted butter. 6 Bake, uncovered, in a 350°F oven for 10-15 minutes.

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