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Pat's Classic BBQ Pork Chops


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  • 2 cups water
  • 2 Tbsp. plus sugar, divided
  • 2 Tbsp. Kosher salt
  • 4 bone-in pork chops (1 1/2 lb.) 1/2 inch thick
  • 1 Tbsp. paprika
  • 2 tsp. onion powder
  • 1/2 tsp. ground black pepper
  • 1/2 cup bulls eye memphis style barbecue sauce



Step 1

Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved. Pour over chops in resealable plastic bag. Seal bag; turn to evenly coat chops with brine. Refrigerate 1 hour. Meanwhile, mix remaining sugar and seasonings.

Heat grill to medium-high heat. Remove chops from brine; discard bag and brine. Coat chops evenly with seasoning mixture.

Grill 5-6 mins. on each side or until done (145), brushing with barbecue sauce for the last few minutes. Remove from grill. Let stand 3 mins.

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