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Pork Chops with Mustard Apple Cider Glaze


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Rate this recipe 4.4/5 (13 Votes)


  • 6 Bone-in or boneless center cut pork chops
  • Salt and Pepper
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 4 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 2 cups apple cider
  • 2 tsp dijon mustard
  • 1 tsp fresh minced rosemary or 1/2 tsp dried rosemary, crushed



Step 1

1/ Season pork with salt and pepper
2. Heat oil and butter in skillet over medium high heat. Cook pork chops until browned on both sides and pork is slightly pink 5-7 minutes each side. Transfer Pork to a oven proof pan and place in oven at 350 for about 15 minutes to finish cooking pork
3.Stir garlic in skillet over medium high heat for 30 seconds. Pour in Vinegar and scrape up any browned bits for the bottom of the pan. Whisk apple cider and dijon mustard( I use Maille dijon Mustard) into skillet, bring mixture to a boil and cook until sauce is reduced and thick, about 5 minutes. Stir in Rosemary and red pepper flakes if using; season with 1 tsp kosher salt and pepper to taste
4.Return pork chops to skillet to pan to glaze, 1-2 minutes each side

Serve with whipped sweet potatoes or mashed potatoes and glazed carrots

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