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Tilapia with Peppers and Olives


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Rate this recipe 4.5/5 (4 Votes)


  • 2 tablespoons olive oil
  • 4 6-ounce tilapia fillets
  • kosher salt and black pepper
  • 2 red bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 cup pitted green olives
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh lime juice


Preparation time 20mins
Cooking time 20mins


Step 1

1.Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat.
2.Season the fish with ¼ teaspoon each salt and pepper and cook until opaque throughout, 4 to 5 minutes per side.
3.Meanwhile, heat the remaining tablespoon of oil in a second large skillet over medium-high heat.
4.Cook the peppers and onion, stirring often, until tender, 8 to 10 minutes.
5.Stir the olives, parsley, lime juice, and ¼ teaspoon each salt and pepper into the vegetables. Serve with the fish.

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