Madge’s Beefy Chili
- 2 lbs. ground beef
- 1 green pepper, chopped
- 1 onion, chopped
- 16-oz. can kidney beans
- 15-1/2 oz. can diced tomatoes
- 10-oz. can chili-style diced tomatoes with green chiles
- 8-oz. can tomato sauce
- 1-oz. pkg. chili seasoning
Adapted from gooseberrypatch.com
In a large skillet, brown beef, green pepper and onion together; drain. Mix beef mixture with remaining ingredients in a slow cooker. Cover and cook on low setting for 2 to 4 hours, until hot and well blended.
Makes 6 to 8 servings.