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Madge’s Beefy Chili


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Rate this recipe 4.5/5 (6 Votes)


  • 2 lbs. ground beef
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 16-oz. can kidney beans
  • 15-1/2 oz. can diced tomatoes
  • 10-oz. can chili-style diced tomatoes with green chiles
  • 8-oz. can tomato sauce
  • 1-oz. pkg. chili seasoning


Adapted from


Step 1

In a large skillet, brown beef, green pepper and onion together; drain. Mix beef mixture with remaining ingredients in a slow cooker. Cover and cook on low setting for 2 to 4 hours, until hot and well blended.

Makes 6 to 8 servings.

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