Turkey Almond Salad
By HeatherS
Rate this recipe
4/5
(7 Votes)
Ingredients
- DRESSING:
- 3 cups cubed leftover cooked turkey
- 2 cups shredded cabbage
- 3/4 cup diced celery
- 1/2 cup sliced green onion
- 1-1/2 cups chow mein noodles
- 1/2 cup slivered almonds, toasted
- 2 tablespoons sesame seeds, toasted
- 2/3 cup Miracle Whip
- 1 tablespoon milk
- 2 teaspoons prepared mustard
- 1-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Details
Servings 6
Preparation time 20mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, toss together turkey, cabbage, celery and green onions. In another bowl, combine dressing ingredients. Pour over the turkey mixture. Chill for several hours. Just before serving, add the chow mein noodles, almonds and sesame sees; toss to mix. Yield: 6 servings.
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