- 1/2 c. water
- 8 to 10 Granny Smith apples, peeled, cored and cubed
- 1 to 2 T. lemon juice
- 1 to 2 T. dark brown sugar, packed
Adapted from gooseberrypatch.com
Pour water into a slow cooker. Add apples; drizzle with lemon juice. Cover and cook on low setting for 6 hours, stirring after 2 hours. Applesauce should be a chunky consistency after 6 hours. If a smoother consistency is preferred, spoon applesauce into a food processor and purée as desired. Stir in brown sugar to taste.
Makes 8 servings.