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Slow-Cooked Applesauce


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Rate this recipe 4.5/5 (6 Votes)


  • 1/2 c. water
  • 8 to 10 Granny Smith apples, peeled, cored and cubed
  • 1 to 2 T. lemon juice
  • 1 to 2 T. dark brown sugar, packed


Servings 8
Adapted from


Step 1

Pour water into a slow cooker. Add apples; drizzle with lemon juice. Cover and cook on low setting for 6 hours, stirring after 2 hours. Applesauce should be a chunky consistency after 6 hours. If a smoother consistency is preferred, spoon applesauce into a food processor and purée as desired. Stir in brown sugar to taste.

Makes 8 servings.

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