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Try this delicious Slow-Cooked Salmon, Chickpeas, and Greens recipe

  • 2 tablespoons olive oil, plus more
  • 1 15.5-ounce can chickpeas, rinsed
  • 1/2 teaspoon ground cumin
  • Kosher salt, freshly ground pepper
  • 1 garlic clove, thinly sliced
  • 1 small bunch mustard greens, ribs and stems removed, leaves coarsely chopped
  • 1 teaspoon honey
  • 4 6-ounce skinless salmon fillets
  • 1/2 small shallot, very finely chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon honey
  • Kosher salt, freshly ground pepper
  • 1/4 cup olive oil
  • 1/4 cup vegetable oil
  • 2 tablespoons capers, rinsed, patted dry
4.6/5 (7 Votes)

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Try this healthy and delicious Salmon En Croute recipe

  • 1 side of salmon, 10 ounces skinned
  • Olive oil
  • 2 tablespoon butter, softened
  • Zest of 1/2 lemon, grated
  • Handful of basil leaves
  • Handful of dill leaves
  • Kosher salt & black pepper
  • 1/2 tablespoon whole grain mustard
  • 1 cup shortcrust pastry dough
  • Plain flour, to dust
  • 1 egg yolk, beaten
4.5/5 (6 Votes)

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Make sure you always have these ingredients on hand

  • 3 pounds red potatoes
  • 3 ounces cream cheese, cut into squares
  • 1/2 cup heavy cream
  • 10 ounces Velveeta, cut into squares
  • 1/2 tablespoons salt
  • 2 garlic cloves, minced
  • 1/4 cup sour cream
  • 1/2 cup red bell peppers, diced
  • 1/2 cup green bell peppers, diced
  • 2 cans chiles, chopped
  • 1/2 cup green onion tops, chopped
  • 2 tablespoons finely chopped jalapeno, seeds removed
3.5/5 (100 Votes)

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From GE Appliances website

  • 3 cups water
  • 2 cups dried lentils, rinsed and drained
  • 1-1/2 cup diced tomatoes
  • 1 cup sliced or prepared baby carrots
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme (use more if fresh is used)
  • 1 teaspoon dried basil (use more if fresh is used)
  • Salt and pepper to taste
4.5/5 (6 Votes)

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This easy and healthy recipe comes from Eat Clean Live Well by Terry Walters, published by Sterling Epicure and pr...

  • 2 1⁄2 cups water
  • 2 dried shiitake mushrooms, broken into pieces
  • 2 strips kombu
  • 1 ⁄4 cup tamari
  • 1 ⁄4 cup mirin
  • 1 tablespoon maple syrup
  • 8 ounces 100% buckwheat noodles (soba)
  • 2 tablespoons sesame seeds
  • 1 ⁄4 teaspoon sea salt
  • 8 whole collard leaves
  • 1 tablespoon extra virgin olive oil
  • 1 ⁄2 cup red onion wedges
  • 1 ⁄2 cup julienned carrot
  • 1 ⁄2 cup julienned daikon
  • 1 ⁄4 pound maitake mushrooms (or variety of choice), broken up
  • 1 ⁄4 cup water
4.5/5 (6 Votes)

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Directions for the tuna: Place the tuna steaks in a 9 x 12-inch ceramic or glass baking pan and add the olive oil,...

  • This is an old Venetian recipe for grilled tuna.
  • Tuna Ingredients
  • 6 slices fresh tuna steaks, about 3/8 inch thick (about 2 pounds total)
  • 3/4 cup extra-virgin olive oil, plus additional for basting
  • 2 cups dry white wine
  • 1 onion, very thinly sliced
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 bay leaf, crumbled
  • Salt and freshly ground black pepper to taste
  • Lemon wedges
  • Anchovy Sauce Ingredients - Makes 1/4 cup
  • 4 salted anchovy fillets, rinsed
  • 2 large garlic cloves
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon freshly squeezed lemon juice
4.4/5 (8 Votes)

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Rendering duck fat is easy to do at home

  • Skin and fat of duck*, cut into one-inch pieces
  • 1 cup filtered water
  • Maldon sea salt, to taste *for cracklings/fritons
4.5/5 (8 Votes)

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Add the beans, garlic, lemon juice, olive oil, salt, and pepper to the bowl of a food processor and blend until smo...

  • Optional Toppings:
  • 1 (15-oz) can cannellini beans, drained and rinsed
  • 2 cloves garlic
  • 2 Tbsp fresh lemon juice
  • 1/3 cup olive oil
  • Salt and pepper, to taste
  • Pita chips (for serving)
  • Sliced veggies (for serving)
  • Additional olive oil
  • Red pepper flakes
  • Flat-leaf parsley
  • Sun dried tomatoes
  • Roasted red pepper
  • Feta
  • Pine nuts
  • Prepared pesto
4.4/5 (7 Votes)

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-Boil the rotini according to box instructions

  • 2 cans garbanzo beans
  • 1/2 white onion
  • 2 tbsp garlic
  • Whole grain rotini
  • Kale (chopped)
  • Olive oil
  • Lemon juice
4.3/5 (7 Votes)

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A parchment packet steams the veggies and shrimp, leaving everything brightly colored and extra-crunchy

  • 1 pound large fresh or frozen shrimp, peeled and deveined, tails intact if desired
  • 8 ounces uncooked Israeli couscous
  • 4 carrots, cut into thin strips
  • 2 large yellow or red sweet peppers, cut into thin strips
  • 4 green onions, trimmed and cut into thin strips
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup white balsamic vinegar
  • Salt and freshly ground black pepper
  • 4 sprigs fresh thyme
  • 4 lemon wedges (optional)
  • 2 tablespoons butter, cut into pieces
4.5/5 (6 Votes)

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People are often surprised to learn that carrots are the main ingredient in this tasty pecan pie

  • 4 cups fresh carrots, sliced
  • 1 can (14-ounce) sweetened condensed milk
  • 2 eggs
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • 1 unbaked pastry shell (9 inches)
  • 1 cup pecans, chopped
  • 1/2 cup brown sugar, packed
  • 3 tablespoons butter, melted
4.4/5 (16 Votes)

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Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread

  • 2/3 cup frozen peas
  • 1/2 cup frozen shelled sweet soybeans (edamame)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 6 cloves garlic, sliced
  • 1/3 cup snipped fresh basil or mint
  • 24 1/4 inches whole grain baguette-style French bread slices, toasted
  • 1/2 cup part-skim ricotta cheese
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4/5 (7 Votes)

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Edamame & Ricotta Toasts Slow-Cooked Salmon, Chickpeas, and Greens