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Raspberry Cream Cheese Filling for Cakes


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Rate this recipe 3.9/5 (107 Votes)


  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons raspberry preserves


Adapted from


Step 1

Using a handheld mixer or stand mixer to whip the softened cream cheese, 1 cup of powdered sugar and raspberry preserves together until smooth and creamy.

After the cake has cooled completely, place one layer of the cake on a serving platter.

Spread the raspberry cream cheese filling between the layers of the cake.


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