Menu Enter a recipe name, ingredient, keyword...

lindaauman

Blueberry Cobbler

By

This cobbler recipe uses pie crust;delicious with vanilla ice cream!

Google Ads
Rate this recipe 4.3/5 (21 Votes)

Ingredients

  • 5 cups blueberries
  • 1 1/2 c sugar
  • 1 T cornstarch
  • 1/8 cup cold water
  • Prepared pie crust for top and bottom; I use Pillsbury refrigerated crusts.

Details

Preparation

Step 1

Preheat oven 375.

Mix water and cornstarch together in a saucepan; add remainder of ingredients.

Bring to a bubbling boil on medium/medium high heat until thickened; stir often.

Let cool while you put bottom crust into 8 x 8 baking dish. Pour filling into crust; add top crust and pinch with lower crust. (the best you can)

Vent top crust, sprinkle with sugar.

Place in preheated oven and bake for about 40 minutes or until crust is golden brown.

Serve warm with vanilla ice cream.

‚Äč

You'll also love

Review this recipe

FAST NO-BAKE LEMON BLUEBERRY CHEESECAKE Cinnamon Blueberry Biscoff Cookies