Adapted from secretcopucatrestaurantrecipes.com
ounces of frozen Orange Juice Concentrate – ½ of a small 6 ounce can or ⅓ (about 2 nice scoops) of a 12 ounce can
teaspoon Vanilla Extract
cup Confectioners’ Sugar
cup Granulated Sugar
Optional: for Grape Julius substitute Orange Juice Concentrate with 3 ounces of frozen Grape Juice Concentrate – ½ of a small 6 ounce can or ⅓ (about 2 nice scoops) of a 12 ounce can or 1 cup Grape Juice
Throw everything in to your mini blender. Fill with ice cubes. Blend well. You want it good and frothy.