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Veggetti Asian Style Noodles


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Rate this recipe 4.6/5 (10 Votes)


  • 1 large size zucchini
  • 1 purple carrot
  • 1 pale-yellow carrot
  • 1 orange carrot
  • 1/2 red bell pepper (thinly julienne cuts)
  • 1 green scallion (thinly chopped)
  • 2-3 garlic cloves (thinly sliced)
  • Fresh fresh rosemary leaves (chopped)
  • Few fresh Thai basil leaves (chopped)
  • 2 tablespoons of olive oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of Asian sweet rice vinegar
  • Salt and crushed pepper (to taste)


Adapted from


Step 1

1. Heat up a pan. Take olive oil and add garlic, veggetti noodles, red bell peppers, green scallions, rosemary, and Thai basil leaves. Saute on high heat.
2. Now add little salt, pepper, soy-sauce, rice vinegar.
3. Top it with more chopped herbs or green scallion. Serve.

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