Veggetti Asian Style Noodles

Veggetti Asian Style Noodles

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  • Prep Time


  • Total Time


  • Servings



  • 1

    large size zucchini

  • 1

    purple carrot

  • 1

    pale-yellow carrot

  • 1

    orange carrot

  • ½

    red bell pepper (thinly julienne cuts)

  • 1

    green scallion (thinly chopped)

  • 2-3

    garlic cloves (thinly sliced)

  • Fresh fresh rosemary leaves (chopped)

  • Few fresh Thai basil leaves (chopped)

  • 2

    tablespoons of olive oil

  • 1

    tablespoon of soy sauce

  • 1

    teaspoon of Asian sweet rice vinegar

  • Salt and crushed pepper (to taste)


1. Heat up a pan. Take olive oil and add garlic, veggetti noodles, red bell peppers, green scallions, rosemary, and Thai basil leaves. Saute on high heat. 2. Now add little salt, pepper, soy-sauce, rice vinegar. 3. Top it with more chopped herbs or green scallion. Serve.


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