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It doesn't get any better than this chilled spicy black bean salad served with tortilla chips

  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 red onion, diced
  • 3/4 cup salsa, or as desired
  • 1/2 cup olive oil
  • 1/2 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.4/5 (18 Votes)

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Can be used as week 1 recipe for 8WW

  • 4 - 4 oz fresh or frozen Cod Filets
  • 2 Tbls Olive Oil
  • Seafood Magic
  • Asparagus (5 spears = 1 serving)
  • mushrooms
  • Olive Oil
  • 1 head Cauliflower
  • 2 Tbls Non Fat half and half
  • 2 Tbls Chicken Stock
  • Minced Garlic
  • Salt and pepper
4.4/5 (18 Votes)

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Deboned chicken wings make a yummy appetizer or main dish with Cambodian flair when stuffed with sausage, mung bean...

  • 20 chicken wings, wingtips included
  • 2 1/2 pounds ground pork
  • 2 cloves garlic, minced
  • 1 cup onion, chopped
  • 1 cup (2 ounces) mung bean thread noodles, soaked for one hour and cut into 1/2-inch lengths
  • 8 wood ear mushrooms, coarsely chopped
  • 1 teaspoon ground black pepper
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons soy sauce, divided
  • 1/2 tablespoon sweet soy sauce or oyster sauce
  • 1 1/2 tablespoons fish sauce
4/5 (28 Votes)

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These unique Easter treats are surprisingly delicious! They are a perfect sweet and salty treat to bring to a party...

  • 10 ounces crispy chow mein noodles
  • 1 bag dark chocolate chips
  • 1 bag butterscotch chips
  • Jelly beans or robin eggs, for decorating
4.3/5 (19 Votes)

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This dish is delish! Fork tender pressure cooked Kalua Pork, a very popular slow cooker recipe adapted to make it r...

  • Vegetable oil
  • 4 pounds pork shoulder (butt) roast, cut in two pieces
  • 1/2 cup water
  • 1 tablespoon hickory liquid smoke
  • 2 teaspoons coarse kosher salt, or Hawaiian salt
4.4/5 (18 Votes)

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Normally, broccoli gets squishy when you cook it

  • Put the broccoli on a cookie sheet. Toss with:
  • Take 4 to 5 pounds of broccoli (I just got two large bunches),
  • cut into florets (but relatively big ones.)
  • dry them THOROUGHLY. That is, if you wash them.
  • 5 T olive oil,
  • salt and pepper
  • 1 1/2 tsps kosher salt,
  • 1/2 tsp fresh ground pepper
  • add 4 garlic cloves that are peeled and sliced and toss them in too.
4.4/5 (18 Votes)

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Marinate beef with paprika

  • 2 tbs chili garlic sauce
  • 2 tbs soy sauce
  • 1 lb beef cut into strips
  • 1 red pepper cut into strips
  • 1 green pepper cut into strips
  • 1 yellow (or orange) pepper cut into strips
  • 1 large onion - cut into strips
  • 2 cloves garlic - minced
  • 2 tbs corn starch
  • 2 tbs cold water
  • paprika
  • oil
4.4/5 (18 Votes)

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Tangy Southwest inspired salad that can be put together several days ahead of serving

  • DRESSING:
  • 6 tablesppoons reduced-calorie mayonnaise
  • 3 tablespoons cilantro, fresh, finely chopped
  • 3 tablespoons water
  • 1 medium scallion, minced
  • 1 1/2 tablespoons fresh lime juice
  • 2 teaspoons sugar
  • 1/2 teaspoon chili powder
  • SALAD:
  • 15 ounces canned black beans, rinsed and drained
  • 1 1/2 cups cooked corn kernels, fresh or frozen
  • 2 cups grape tomatoes
  • 1 medium sweet red pepper, cut into thin strips (about 1 1/2 cups)
  • 8 cups romaine lettuce, cut into thick shreds (about 2 hearts)
4.4/5 (23 Votes)

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Not dry or too sweet (actually quite moist) -- lots of berry flavor

  • 1 cup white rice flour
  • 1/4 cup brown rice flour
  • 1/3 cup sweet sorghum flour
  • 1/3 cup tapioca flour
  • 1/2 tsp xanthan gum
  • 1/4 tsp guar gum
  • 1/2 tsp fine sea salt
  • 4 1/2 tbsp white sugar
  • 1 1/2 tbsp brown sugar
  • 1 1/4 to 1 1/3 cup chopped strawberries (about 4 medium/large strawberries)
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp cream of tartar
  • 2/3 cup 1% fat buttermilk
  • 1 whole egg
  • 1 egg yolk
  • 2 tbsp cold butter (cut into small 1/4-1/3 in. cubes)
  • 1 tsp dried orange zest
  • 2 tsp vanilla extract
4.3/5 (21 Votes)

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Top layer 1. Mix the peaches, flour and sugar in a cooking pan 2

  • Top layer
  • 1 can 29oz peaches
  • 2 Tablespoons flour
  • 1/2 Cup sugar
  • Bottom layer
  • 1/2 Cup butter
  • 1 Cup self rising Flour (make sure it is self rising flour)
  • 1 Cup sugar
  • 1 Cup milk
3.9/5 (53 Votes)

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1.Mix graham cracker crumbs, butter, and sugar; press onto bottom of an 8-inch square pan

  • 1 cup graham cracker crumbs
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1/2 cup orange juice
  • 1 (3 oz.) package Jell-O Orange Flavor Gelatin
  • 1 (8 oz.) package cream cheese, softened, divided
  • 1 tub (8 oz.) thawed Cool Whip, divided
  • 1/2 cup cold milk
  • 1 (3.4 oz.) package Jell-O instant vanilla pudding
  • 2 teaspoons orange zest
4.2/5 (38 Votes)

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Enjoy these fresh peach dumplings as a sweet summer treat! You can use store bought pie dough, but it is worth the...

  • SAUCE:
  • Pie crust dough, enough for two crusts, either purchase or make from scratch
  • 6 large ripe (but not over ripe) peaches ~ cut each peach in half and remove the pit
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • Pinch of fine sea salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • Pure vanilla extract
  • 1 egg for egg wash
  • Sanding sugar
  • 1/2 cup brown sugar
  • 2 1/2 tablespoons butter
  • 1 teaspoon pure vanilla
  • 1/2 cup heavy cream
  • 1/4 cup pf brandy
  • Pinch of fine sea salt
  • 1 extra tablespoon of butter (added at the end)
4.1/5 (48 Votes)

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Old Fashioned Summer Peach Dumplings Spicy Black Bean Salad