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Yeah, sure. There are lots of recipes for Cream of Asparagus Soups

  • 2 pounds asparagus (see note), stem ends trimmed
  • 3 tablespoons unsalted butter
  • 2 small leeks , white and light green parts only, halved lengthwise and sliced thin
  • Salt and pepper
  • 3 1/2 cups low-sodium chicken broth
  • 1/2 cup frozen peas
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/2 teaspoon lemon juice
4.3/5 (18 Votes)

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Crab Stuffed Mushrooms aren't just for fancy parties

  • 1 (16-ounce) package whole mushrooms
  • 8 ounces Louis Kemp imitation crab flakes. Note: If using crab pieces, chop them into about 1/2-inch slices
  • 5 green onions thinly sliced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregona
  • Ground black pepper to taste
  • 1/2 cup shredded Parmesan cheese, divided
  • 1/3 cup mayonaisse
  • 1/4 teaspoon paprika
4.5/5 (13 Votes)

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All-American Oven "Fried" Drumsticks has the taste of fried chicken but lightened up enough that you could eat this...

  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/4 cup milk
  • 1 cup fine dry bread crumbs
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried basil
  • 8 chicken drumsticks
  • 3 tablespoons butter
4.4/5 (16 Votes)

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Scratch recipe biscuits with fresh pineapple and a hint of cinnamon and topped off with a brown sugar glaze

  • GLAZE:
  • 1 cup self-rising flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons vegetable shortening (I used Crisco)
  • 2 tablespoons unsalted butter
  • 2/3 cup whole milk
  • 1/2 cup chopped fresh pineapple, drained on paper towels
  • 2 tablespoons unsalted butter
  • 3 tablespoons light brown sugar, packed
  • Dash of salt, optional
4.5/5 (13 Votes)

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Blend all ingredients in strong blender or food processor until whipped

  • 2 cup frozen Pineapple chunks
  • 8 oz frozen Whipped Topping (like Cool Whip)
  • 3 tbsp Honey or 2 tbsp Sugar
  • 6 oz Pineapple Juice
4.5/5 (13 Votes)

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The quintessential American casserole recipe

  • 8 ounces elbow macaroni
  • 3 tablespoons butter
  • 1/4 cup finely diced onions
  • 1/2 red bell pepper, diced fine
  • 2 tablespoons flour
  • 2 cups milk
  • 1 10.75-ounce can ​of condensed cream of mushroom soup
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 7-ounce can tuna, well drained, broken into small pieces
  • 1/2 cup frozen peas, thawed and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup plain breadcrumbs
  • 2 tablespoons olive oil
4.5/5 (13 Votes)

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Yummy, creamy, and full of flavor

  • 2 (8-ounce) packages cream cheese, room temperature
  • 2 cups coarsely chopped artichoke hearts*
  • 1 (9 to 10- ounce) package frozen chopped spinach
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmigiano Reggiano
  • 1/2 cup Italian 4-Cheese Shred**
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon garlic salt
  • 2 tablespoons fresh basil, chopped
  • 1/2 cup shredded mozzarella
  • Salt and pepper to taste
4.5/5 (13 Votes)

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In medium saucepan or small frying pan, melt butter

  • 1/2 stick butter (4 Tbl.)
  • 1 small sweet onion, cut into thin wedges
  • 1 medium regular red potato, unpeeled, 1/2-3/4″ dice
  • 1/4 tsp. coarse ground black pepper
  • 3 strips crisp-cooked bacon, thinly sliced
  • 1/2 tsp. finely minced garlic
  • 1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
  • 1 (14.5 oz.) can green beans, drained
4.6/5 (18 Votes)

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From "Cuisine At Home Magazine" With smoky bacon, sweet root beer, and a buttery bread crumb topping, everyone’s ...

  • BEANS:
  • 4 strips thick-sliced bacon, diced
  • SWEAT:
  • 2 cups diced onions
  • 1 green bell pepper, seeded and diced
  • 1 tablespoons fresh garlic, minced
  • DEGLAZE:
  • 2 cups root beer
  • 2 cans pinto beans (15-ounces each), drained and rinsed
  • 1 can tomato purée (10.75-ounces)
  • 1/2 cup ketchup
  • 1/4 cup dark brown sugar, packed
  • 2 tablespoons each, Worcestershire sauce and cider vinegar
  • 1 tablespoon prepared yellow mustard
  • 1/2 teaspoon each, Tabasco sauce, root beer extract, and kosher salt
  • TOPPING, PULSE:
  • 3 slices white bread, buttered
  • 2 tablespoons fresh parsley, minced
4.5/5 (13 Votes)

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Impressive dessert with layers of classic banana pudding ingredients in a springform pan

  • NOTE:
  • 1 or 2 amall boxes Instant pudding mix, Banana Cream and/or White Chocolate recommended (prepared as directed on package for a pie)
  • 4-6 mediumm ripe bananas, peeled and sliced
  • Box of Nilla vanilla wafers
  • 8 to 16 ozs. Cool Whip whipped topping (or prepared whipping cream)
  • For a 9" pan, I used 2 boxes of pudding mix (one banana cream and one vanilla, combined with 2 1/2 cups milk, 6 bananas, and about 16 ozs. Cool Whip. You may have to adjust ingredient amounts for other sized pans.
4.3/5 (17 Votes)

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Meatloaf rolled up with macaroni and cheese on top? Yes, please! This will be a favorite for everyone in your fam

  • 1 (7.25-ounce) package Kraft Macaroni & Cheese Dinner
  • 2 pounds extra-lean ground beef
  • 1/2 cup finely chopped onions
  • 1/4 cup dry bread crumbs
  • 1 egg
  • 1/3 cup A.1. Original Sauce, divided
  • 1 (8-ounce) package Kraft Shredded Sharp Cheddar Cheese, divided
  • 1/4 cup Heinz Tomato Ketchup
4.2/5 (22 Votes)

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Moist apple cake with fresh apples and pecans and a sweet praline-like drizzle

  • Cake batter:
  • 1 1/2 cups sugar (up to 2 cups if using tart apples)
  • 3 extra-large eggs
  • 1 1/2 cups vegetable or canola oil (I used canola)
  • 1 teaspoon vanilla extract
  • 3 cups self-rising flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 cups peeled and chopped apples (about 3 medium)(I used Honey Crisp variety)
  • 1/2 cup finely chopped pecans
  • 8 pecan halves for pan, optional
  • Glaze:
  • 1 stick (1/2 cup) butter
  • 1 cup packed brown sugar (I used dark)
  • 1/4 cup whole milk or half-and-half
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Apple Dapple Cake w/ Brown Sugar Glaze Creamy Asparagus Soup from Cook's Country