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Dinner in a flash...and I want cooked rice with this!

  • 4 pork chops (1/2 to 3/4 inch thick)
  • salt and pepper to season pork
  • 2 about 2 tablespoons vegetable oil
  • 1 large onion, sliced into thick rings
  • 1 can cream of chicken soup
  • 2 teaspoons worcestershire sauce
  • 3 tablespoons banana or tomato catsup
4.4/5 (17 Votes)

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Pumpkin Muffins or Cookies

  • 1 box of Spice Cake Mix
  • 1 15 oz. can of Pumpkin
4.4/5 (17 Votes)

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If you are like me, and you keep feta next to your bed, and avocados on your night stand, then you can make this ri...

  • 2 firm tomatoes, diced
  • 1 avocado, halved, seeded, peeled and diced
  • 1/4 cup red onion, diced
  • 1 clove garlic, minced
  • 1 tablespoon fresh parsley
  • 1/2 tablespoon fresh oregano
  • 1 tablespoon olive oil
  • 1 tablespoon white vinegar
  • 1/2 cup feta cheese, crumbled (you can add more/less feta, if you like)
4.4/5 (17 Votes)

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These cherry chocolate cupcakes are cupcakes to eat not after a meal but as a meal

  • Cupcake
  • 1 box chocolate cake mix
  • 21 oz. can pie cherries
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup sugar
  • Frosting
  • 5 cups powdered sugar
  • 1 cup butter
  • 1 teaspoon vanilla
  • 1/4 cup of maraschino cherry juice
  • 1 jar marachino cherries
4.4/5 (17 Votes)

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Preheat oven to 350 degrees

  • 3 (15 1/4 ounce) cans corn, drained
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
  • 1/4 cup butter
  • salt and pepper, to taste
4.4/5 (17 Votes)

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1. For the soup: Adjust oven rack to lower-middle position and heat oven to 400 degrees

  • 3 tablespoons unsalted butter , cut into 3 pieces
  • 6 large yellow onions (about 4 pounds), halved and cut pole to pole into 1/4-inch-thick slices (see illustration below)
  • Table salt
  • 1 1/2 cups water
  • 1/4 cup Bourbon
  • 1 C Guinness
  • 4 cups low-sodium chicken broth
  • Cheese Croutons
  • 1 small baguette , cut into 1/2-inch slices
  • 8 ounces shredded Gruyère cheese (about 2 1/2 cups)
  • 2 cups beef broth
  • 6 sprigs fresh thyme , tied with kitchen twine
  • 1 bay leaf
  • Ground black pepper
4.4/5 (19 Votes)

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These lemon poppy seed scones take only 10 minutes to make and super delicious with a cup of coffee or tea

  • GLAZE:
  • 2 cups all-purpose flour, lightly spooned into measuring cups and leveled with a knife
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt (decrease or omit if using salted butter)
  • 1 teaspoon poppy seeds
  • 8 tablespoons frozen unsalted butter (if using salted butter, cut down on salt)
  • 1/2 cup buttermilk (or half and half, or heavy cream)
  • 1 large egg
  • 1/4 teaspoon Pure Lemon Oil (optional)
  • Zest 1 Meyer lemon (Eureka lemons work fine, too)
  • 1/4 cup strained lemon juice
  • 1 Tablespoons half & half (or heavy cream)
  • 1 1/3 cup powdered sugar, sifted
4.2/5 (19 Votes)

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beaches

  • INGREDIENTS:
  • 1 ounce rum-based coffee liqueur
  • 1 ounce rum cream
  • 2 ounces milk
  • 1/2 ounce simple syrup (a mixture of 1/2 water and 1/2 sugar that is simmered until sugar is dissolved)
  • 1/2 banana
  • 1 cup ice
  • Turn this recipe into a puzzle! [click]
4.4/5 (17 Votes)

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Sweet potato pie is a Southern staple, fragrant with cinnamon, nutmeg, and vanilla

  • 1 pound sweet potatoes
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
4.4/5 (17 Votes)

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While I keep canned beans in my pantry for emergencies, I much prefer to soak and cook my own beans

  • 4 cups pinto beans (soaked in water, overnight)
  • 4 slices of thick cut bacon (or ham hock, or salt pork or ham)
  • 1 hamhock, optional (I had one in the freezer, so I added with bacon...we love the flavor)
  • 3 to 4 garlic cloves, finely minced (this is my own personal touch)
  • 1 to 2 onions, finely chopped (I love them, so in they went)
  • Seasonings (after beans cooked, and to taste)
  • 1 teaspoon of salt
  • 2 teaspoons of ground black pepper
  • Dash of hot sauce (we love it)
  • 1 tablespoon cumin, optional (I love it, so I added that)
4.4/5 (18 Votes)

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Forget the pie crust and get all the flavors of fall in a quick and easy bread with brown sugar and cinnamon toppin...

  • 1/3 cup light brown sugar (not packed)
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1 apple, peeled and chopped
4/5 (21 Votes)

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Try this super fresh and seasonal dish this fall! Creamy Vegan Butternut Squash Linguine with Fried Sage is perfect...

  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh sage
  • 2 pound butternut or kabocha squash, peeled, seeded, and cut into small 1/2-inch pieces, about 3 cups
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, pressed or chopped
  • 1/8 teaspoon red pepper flakes, up to 1/4 teaspoon for spicier pasta sauce
  • sea salt and/or Kosher salt to taste
  • freshly ground black pepper to taste
  • 2 cups vegetable broth
  • 1 (12-ounce) whole grain linguine or fettuccine
  • shaved Parmesan or Pecorino and/or smoked salt, optional, to garnish
4.3/5 (15 Votes)

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Creamy Vegan Butternut Squash Linguine with Fried Sage BAKED PORKCHOPS