Duck breasts recipes - 2 recipes
Top rated Duck breasts recipes
Duck Breasts with Citrus Port Cherry Sauce
![Duck Breasts with Citrus Port Cherry Sauce](/media/eb/0a/61bef8bd5649d843d102e0f3f0aa47c80c46.jpg/tsp/duck-breasts-with-citrus-port-cherry-sauce.jpg)
By Foodiewife, A Feast for the Eyes
Making duck breast is nothing to be afraid of
- 4 boneless duck breasts
- Kosher salt and freshly ground black pepper
- 1 large or 2 small shallots, minced
- 1/4 cup ruby port wine
- 1/3 cup freshly squeezed orange juice, plus 1 teaspoon orange zest
- 1/2 cup pitted frozen black cherries*, thawed and roughly chopped
- NOTE: I used 1/2 cup sour cherry preserves
- 2 small pats of unsalted butter (optional)
Seared Spiced Duck Breasts With Cranberry-Apple Chutney
![Seared Spiced Duck Breasts With Cranberry-Apple Chutney](/images/local/defaultImg_thumbSqPr.jpg)
By รก-170456
For the Warm Cranberry And Apple Chutney: Heat the oil in a non-aluminum saucepan over medium-high heat
- WARM CRANBERRY AND APPLE CHUTNEY:
- 1/2 teaspoon dried red pepper flakes
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 4 boneless skinned duck breast halves abt 1 lb total
- 2 teaspoons olive oil
- 2 teaspoons unsalted butter
- 1 teaspoon olive oil
- 1 red onion chopped
- 1 teaspoon minced garlic
- 2 tart apples unpeeled, cored, and diced
- 2 cups fresh or frozen cranberries
- 1/2 cup light brown sugar - (packed)
- 3 tablespoons white balsamic vinegar
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon dried red pepper flakes
- 1/4 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
Any burning questions? Our chefs answer!