Fish Bake

OMG. So easy and so yummy! The garlic mayo makes all of the difference, keeping the fish tender and flavorful and helping make a crispy crust. This will become your go-to fish prep method!
Photo by Valarie B.
Adapted from rachaelrayshow.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from rachaelrayshow.com

Ingredients

  • 2

    cups panko breadcrumbs

  • 1

    cup grated Parmigiano-Reggiano cheese

  • Salt and pepper, to taste

  • 2 to 2 1/2

    pounds cod or other sustainable, firm, white, flakey fish filets, cut into 4- to 5-inch chunks

  • 1

    recipe Roasted Garlic Mayo:

  • l bulb roasted garlic

  • 1

    cup mayo

Directions

Preheat oven to 400F. Set oven rack in middle of the oven. In a shallow mixing bowl, combine the breadcrumbs and parm, and season with salt and pepper. Place the cod on a wire rack set on top of a baking sheet. Slather the top side with 1 recipe Roasted Garlic Mayo and top with breadcrumb mixture. Bake 15-20 minutes, or until cooked through and breadcrumbs are brown and crispy Roasted Garlic Mayo: Mix mayo and roasted garlic together

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