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Fresh baked scones right from the oven, it doesn't get any better! Recipe yields tangy and sweet flavors of sour cr...

  • 2 cups all purpose flour
  • 1/4 cup golden brown sugar, packed
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup dried apricots, chopped
  • 1 large egg, beaten to blend (for glaze)
  • Additional golden brown sugar
4/5 (47 Votes)

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In a large skillet coated with olive oil, brown the ground beef

  • 1 Ib ground beef
  • 1/8 c taco seasoning (or a store-bought packet)
  • 3/4 c water
  • 8 whole wheat tortillas
  • 8 oz Velveeta cheese made with 2% milk, melted
  • 1 c low fat re-fried beans
  • 1 c Mexican style cheese blend, shredded
  • 1/2 c low fat sour cream
4.3/5 (18 Votes)

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This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...

  • 4 (6 oz) salmon fillets (about 1-inch thick)
  • Salt and freshly ground black pepper
  • 2 tsp olive oil
  • 2 garlic cloves, minced
  • 1/4 cup low-sodium chicken broth
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
  • 1/2 tsp honey
  • 2 Tbsp minced fresh parsley
  • Lemon slices for garnish (optional)
4.4/5 (21 Votes)

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Method: Melt butter, allow to cool

  • Ingredients for Crust:
  • 5 ounces graham cracker crumbs
  • 1 ounces organic sugar
  • 3 ounces vegan butter
  • Ingredients for Cheesecake Filling:
  • 20 ounces Kite Hill Ricotta
  • 4 ounces organic sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons fresh Meyer Lemon juice
  • 1 tablespoon egg replacer, hydrated in 1/8 cup of cold water
4.1/5 (29 Votes)

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This Easy Baked Salmon definitely lives up to its reputation

  • 12 ounces salmon filets (about 2 fillets)
  • 1 ⁄4 cup soy sauce
  • 1 teaspoon lemon juice
  • 1 ⁄2 teaspoon ginger
  • 1 ⁄4 teaspoon cinnamon
  • 1 ⁄8 teaspoon pepper
4.4/5 (18 Votes)

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Olive Garden Tortellini al Forno is part of the Olive Garden small plate’s menu

  • 1 (9-ounce) package tortellini, prepared according to package directions
  • 6 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 2 pieces crispy cooked bacon
  • 1 tablespoon sliced scallions
4.5/5 (15 Votes)

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Place the frozen hash browns and fresh carrots (cut in bite sized pieces) in a stock pot

  • 6 6 6 cups frozen hash brown potatoes
  • 1/2 1/2 1/2 cup sliced carrots
  • 6 6 6 slices bacon
  • 1 1 1 cup chopped celery
  • 1 1 1 chopped onion
  • 1-1/2 1-1/2 1-1/2 teaspoon salt
  • 1 1 1 teaspoon pepper
  • 2 2 2 cups milk
  • 2 2 2 cups light cream or half and half
  • shredded cheddar cheese (optional)
  • parsley sprigs (optional)
4.5/5 (15 Votes)

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Who can resist this home style favorite? Enjoy it hot from the oven with crusty bread on the side

  • 8 ounces ziti pasta
  • 8 ounces lean ground beef
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup part-skim ricotta cheese
  • 1/4 cup chopped fresh parsley
  • 2 cups chopped fresh parsley
  • 2 cups no-salt-added tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed hot red pepper flakes
  • 2 teaspoons grated Parmesan cheese
4.5/5 (15 Votes)

My Husband calls this Laurie's Good Stuff Potato Salad

  • Bacon Cooked Crisp and Crumbled
  • White New Baby Potatoes cut bite sized and cooked to liking
  • Chopped purple onion
  • Chopped Celery
  • Shredded Sharp Cheddar Cheese (I use the yellow)
  • Pepper
  • Dill
  • mayo
  • Wish Bone Cheddar Bacon Ranch Salad Dressing
4.5/5 (15 Votes)

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This is seriously the BEST Boston Market macaroni and cheese copycat recipe - and it's NOT made with Velveeta!

  • 4 ounces semolina rotini pasta, prepared al dente
  • 1 tablespoon minced onion
  • 4 tablespoons (1/2 stick) butter or margarine, melted
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 4 ounces American cheese, cubed
  • 1/4 cup cubed blue cheese
  • 1/4 cup cubed cheddar cheese
  • 1 teaspoon salt
  • 2 pinches dry mustard
  • 1/4 teaspoon ground tumeric
  • pepper to taste
4/5 (30 Votes)

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1. Cut steak into thin strips (about 1/4 inch wide, 2 inches long)

  • For Noodles:
  • 1 lb sirloin tip steak
  • 2 Tbsp all-purpose flour
  • 2 Tbsp vegetable oil
  • 1 onion, coarsely chopped
  • 1/2 lb mushrooms, sliced
  • 1/4 tsp pepper
  • 2 beef bouillon cubes, crushed (or soaked in soy sauce and wine until ready to use)
  • 1/4 cup soy sauce
  • 2/3 cup dry white wine OR 1/2 cup water plus 2 Tbsp white wine vinegar
  • 4 oz dried egg noodles
  • water
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
4.5/5 (15 Votes)

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America's Test Kitchen Recipe

  • Beef Ingredients:
  • 1-1/2 cups beer
  • 1/2 cup cider vinegar
  • 2 ounces (4 to 6) dried ancho chiles
  • 2 tablespoons tomato paste
  • 6 garlic cloves
  • 3 bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 large onion
  • 3-lbs boneless beef short ribs
  • 18 (6-inch) corn tortillas, warmed
  • 4 ounces queso fresco, crumbled (1 cup)
  • Lime wedges
  • Cabbage/Carrot Slaw Ingredients:
  • 1 cup cider vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/2 head thinly slice green cabbage (6 cups)
  • 1 onion
  • 1 large carrot
  • 1 jalapeño chile
  • 1 teaspoon dried oregano
  • 1 cup chopped fresh cilantro
4.2/5 (17 Votes)

Any burning questions? Our chefs answer!

Shredded Beef Tacos (Carne Deshebrada) and Cabbage Carrot Slaw Apricot Sour Cream Scones