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Best Boston Market Macaroni and Cheese Copycat Recipe


This is seriously the BEST Boston Market macaroni and cheese copycat recipe - and it's NOT made with Velveeta!

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Rate this recipe 4/5 (29 Votes)


  • 4 ounces semolina rotini pasta, prepared al dente
  • 1 tablespoon minced onion
  • 4 tablespoons (1/2 stick) butter or margarine, melted
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 4 ounces American cheese, cubed
  • 1/4 cup cubed blue cheese
  • 1/4 cup cubed cheddar cheese
  • 1 teaspoon salt
  • 2 pinches dry mustard
  • 1/4 teaspoon ground tumeric
  • pepper to taste


Cooking time 30mins
Adapted from


Step 1

Please view for the full instructions!


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