Best Boston Market Macaroni and Cheese Copycat Recipe
This is seriously the BEST Boston Market macaroni and cheese copycat recipe - and it's NOT made with Velveeta!
Rate this recipe
4/5
(29 Votes)
Ingredients
- 4 ounces semolina rotini pasta, prepared al dente
- 1 tablespoon minced onion
- 4 tablespoons (1/2 stick) butter or margarine, melted
- 1/4 cup all purpose flour
- 2 cups milk
- 4 ounces American cheese, cubed
- 1/4 cup cubed blue cheese
- 1/4 cup cubed cheddar cheese
- 1 teaspoon salt
- 2 pinches dry mustard
- 1/4 teaspoon ground tumeric
- pepper to taste
Details
Cooking time 30mins
Adapted from thriftydiydiva.com
Preparation
Step 1
Please view http://thriftydiydiva.com/best-boston-market-macaroni-and-cheese-copycat-recipe/ for the full instructions!
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