Key Ingredient Recipe Favorites - 16734 recipes
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Old-Fashioned Coconut Custard Pie
By msippigrl
Just like the one your mama or grandma used to make! Easy peasy recipe using just a few basic ingredients
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- Pinch of salt
- 2 eggs, room temperature (I used Jumbos)
- 1 cup whole milk, warmed to lukewarm
- 1/2 stick (1/4 c.) butter, melted and cooled to lukewarm
- 3/4 teaspoon vanilla extract
- 1 1/2 cups sweetened flaked coconut, plus 1/4 cup for top
- 1 9-inch unbaked pastry pie crust (I used a frozen Pet-Ritz, thawed)
Za'atar Salmon
By á-98227
Za'atar (zaatar) is a mixture of sumac, sesame seed and herbs frequently used in the Middle East and Mediterranean ...
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1 teaspoon za'atar
- 1 pound boneless salmon filet, cut into 4 portions
- 2 teaspoons oil
Tangy Turkey Burgers
By ruthguillo
Here's a healthy twist on tradition - lean, juicy burgers that are the all-American alternative for the fat-conscio...
- Serves 6
- 1 1/2 pounds ground turkey
- 3 tablespoons minced green onion
- 1 teaspoon reduced -sodium soy sauce
- 1 teaspoon minced fresh ginger or 1/2 ground ginger
- 2 teaspoons Dijon-style mustard
- 1/4 teaspoon black pepper
- 6 whole-grain hamburger buns, lightly toasted
- Green leaf lettuce and scallion (green onion) brushes for garnish
POTATO PAMPUSHKI WITH CHEESE FILLING
By Lsweetnell
These pampushki are made with potatoes
- 2 1/2 cups mashed potatoes
- 1 1/2 lbs of potatoes, about 4 medium-sized (preferably Yukon Gold)
- salt, pepper
- 1/2 cup farmer's cheese or ricotta
- 1/8 cup parmesan cheese, grated
- chives, minced
- 2-4 Tablespoons heavy cream
- oil, for pan frying
Cherry Enchiladas
By deb49
Cooked it in the Ninja multi purpose pan at 350
- Cherry Enchiladas
- 1/2 cup water
- 1/2 cup butter
- 1/2 cup white sugar
- 6-8 flour tortillas
- 1 (21 ounce) can cherry pie filling
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon crushed sliced almonds
Meatballs (Mulberry Italian Ristorante)
By á-15956
from Diners Drive Ins & Dives -- Level EASY
- 5 cups freshly grated bread crumbs (substitute unseasoned store-bought but result will not be as good)
- 2 cups grated Parmesan cheese (or Romano)
- 1 cup freshly chopped basil leaves
- 1 cup freshly chopped parsley leaves
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon kosher or sea salt
- 1 tablespoon freshly ground black pepper
- 4 eggs
- 1 cup whole milk (I substitute 1 or 2%)
- 4 tablespoons extra-virgin olive oils
- 4 garlic cloves, crushed and finely chopped
- 2 1/2 pounds ground beef
- 2 1/2 pounds ground pork
- 1 cup warm water
Fish Tacos Recipe with Broccoli Slaw and Lime Cream Sauce | Organic Authority
By SpartyGreenMom
This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink ...
- This is my gluten-free take on fish tacos: Spice-coated tuna sautéed until crisp on the outside but slightly pink inside, and a slaw made with sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime.
- Ingredients
- Prepared broccoli coleslaw, 4 cups(8 oz/250 g), about half of a 16 oz (500 g) bag
- Red onion, 1/4 cup (11/2 oz/45 g) minced
- Fresh cilantro, 1/4 cup (1/3 oz/10 g) minced
- Fresh lime juice, 1 tablespoon plus 21/2 teaspoons
- Serrano chile, 1, seeded and minced
- Kosher salt and freshly ground black pepper
- Gluten-free mayonnaise, 6 tablespoons (3 fl oz/90 ml)
- Plain Greek-style yogurt, 6 tablespoons (3 oz/90 g)
- Lime zest, 11/2 teaspoon finely grated
- Albacore tuna, 1 lb (500 g), cut into 3/4-inch (2 cm) cubes
- Ancho chile powder, 3/4 teaspoon
- Ground cumin, 1/4 teaspoon
- Ground coriander, 1/4 teaspoon
- Olive oil, 2 tablespoons
- Large avocado, 1, peeled and sliced
- Gluten-free corn tortillas, 8–10 (51/2–6 inches/14–15 cm in diameter), heated
Pineapple-Mango Popsicles
By davidv
Homemade popsicles sound labor-intensive, but they really just require a little freezing time
- 1 pound fresh or frozen mango chunks, or 1 2/3 cup
- 8 ounces fresh or frozen pineapple chunks, 1 cup
- 3 tablespoons honey
- 1/4 cup fresh lime juice
- 1/4 cup water
Jalapeno Popper Stuffed Mushrooms
By Jarr315
Stuffed mushrooms, jalapeno poppers, and popper dip all wrapped up into one! You can make them in advance, too, if...
- 24 ounces mushrooms, cleaned and stems removed
- 1 to 2 tablespoons extra-virgin olive oil
- 1 (8-ounce) package cream cheese, room temperature
- 1/3 cup mayonnaise
- 3 jalapenos, seeds removed & minced
- 1 garlic clove, minced
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly-ground black pepper, plus more for seasoning
- 2 tablespoons unsalted butter, melted
- 3/4 cup seasoned panko crumbs
Spicy Sausage Pasta
By melissab
1. Add olive oil to an oven-safe skillet over medium high heat until just smoking
- 1 tbsp olive oil
- 1 lb smoked sausage
- 1.5 cups diced onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
- 1/2 cup heavy cream
- 8 oz penne pasta
- 1/2 teaspoon salt and pepper, each
- 1 cup Monterey Jack cheese, shredded
- 1/3 cup thinly sliced scallions
- 1 . Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
Cauliflower Fried Rice
By jab120638
Make your favorite fried rice with no grains with this cauliflower fried rice! Add other ingredients that you like...
- 1 medium head cauliflower, rinsed, about 24 ounces
- 1 tablespoon sesame oil
- 2 egg whites
- 1 large egg
- Pinch of salt
- Cooking spray
- 1/2 small onion, diced fine
- 1/2 cup frozen peas and carrots
- 2 garlic cloves, minced
- 5 scallions, diced, whites and greens separated
- 3 tablespoon soy sauce, or more to taste (Tamari for Gluten Free)
Grilled Mongolian Pork Chops
By á-46702
"Once marinated, these pork chops can be cooked any way you like, but for the true experience, you're going to want...
- 1/2 cup hoisin sauce
- 4 cloves garlic, minced
- 1 1/2 tablespoons soy sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon red wine vinegar
- 1 tablespoon rice vinegar
- 1 tablespoon sherry vinegar
- 2 teaspoons sesame oil
- 2 teaspoons white sugar
- 1 1/2 teaspoons hot sauce
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon freshly ground black pepper
- 2 (10 ounce) bone-in center cut pork chops
- 1/4 cup red wine vinegar
- 3 tablespoons white sugar
- 2 tablespoons hot mustard powder (such as Coleman's ®) or Chinese style, to taste
- 1 egg yolk
- 1/3 cup creme fraiche
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground turmeric
- 1 pinch cayenne pepper to taste
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