Menu Enter a recipe name, ingredient, keyword...

dawnu1

Beef Stroganoff

By

Rate this recipe 4.5/5 (15 Votes)

Ingredients

  • For Noodles:
  • 1 lb sirloin tip steak
  • 2 Tbsp all-purpose flour
  • 2 Tbsp vegetable oil
  • 1 onion, coarsely chopped
  • 1/2 lb mushrooms, sliced
  • 1/4 tsp pepper
  • 2 beef bouillon cubes, crushed (or soaked in soy sauce and wine until ready to use)
  • 1/4 cup soy sauce
  • 2/3 cup dry white wine OR 1/2 cup water plus 2 Tbsp white wine vinegar
  • 4 oz dried egg noodles
  • water
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. Cut steak into thin strips (about 1/4 inch wide, 2 inches long). Dredge in flour.
2. Set 1 tablespoon oil in an 8-10 inch frying pan over high heat. Add meat. Cook, stirring, for 2-3 minutes until brown.
3. Add remaining oil, onions and mushrooms. Cook, stirring, for 5 minutes.
4. Stir in pepper, bouillon cubes, soy sauce and wine. Cover.
5. reduce heat. Simmer for 20-30 minutes until meat is tender.
6. While meat simmers, bring water to boil in a 2-3 quart pan over high heat. Add noodles. Cook, stirring once or twice, for 8-10 minutes until barely tender.
7. Pour noodles into a colander to drain, then return to pan. Add sour cream and Parmesan cheese. Mix well.
8. Serve beef with noodles.

‚Äč

You'll also love

Review this recipe

Corned Beef Hash Shredded Beef Tacos (Carne Deshebrada) and Cabbage Carrot Slaw