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Beefy 5 Layer Burrito


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Rate this recipe 4.3/5 (18 Votes)


  • 1 Ib ground beef
  • 1/8 c taco seasoning (or a store-bought packet)
  • 3/4 c water
  • 8 whole wheat tortillas
  • 8 oz Velveeta cheese made with 2% milk, melted
  • 1 c low fat re-fried beans
  • 1 c Mexican style cheese blend, shredded
  • 1/2 c low fat sour cream


Adapted from


Step 1

In a large skillet coated with olive oil, brown the ground beef. Add taco seasoning and water, simmer until mostly evaporated. Remove from heat and cover until ready for assembly.
Spread 4 T of the Velveeta over four tortillas, sandwich with the remaining tortillas. Spread approx. 1/4 cup each re-fried beans, shredded cheese, and taco meat; top with sour cream.
Roll up tortilla and enjoy!


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