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Beef Pot Pie #2

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 2 12-inch pie crusts
  • 2 c. roast beef, cubed
  • 2 10-3/4 oz. cans cream of potato soup
  • 1/2 c. milk
  • 1 c. mixed vegetables, drained
  • salt and pepper to taste
  • dried parsley, dried thyme and onion powder to taste

Details

Servings 8
Adapted from gooseberrypatch.com

Preparation

Step 1

Line a 12" pie plate with one crust.

Combine beef, soup, milk and vegetables; season to taste with salt, pepper and seasonings. Spread in crust. Top with remaining crust; crimp edges and vent top.

Bake at 350 degrees for 45 minutes to one hour. Let stand 10 to 15 minutes before serving.

Makes 8 servings.

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