Sugar Free Banana and Ginger Jam
- 2 large ripe bananas (or 3 medium)
- 2 cm/3/4″ fresh ginger (or 1/4 tsp ground ginger)
- juice and zest of 1 orange
- juice of 1 lemon
- 1/4 tsp ground cinnamon
- 1/4 tsp vanilla extract
- 2 tsp runny honey
Adapted from larderlove.com
1.Peel the bananas and chop
2.cook bananas, orange juice and zest, lemon juice and all other ingredients over a low heat until the honey has dissolved completely.
3.Raise temperature to a simmer and keep stilling for about 15 minutes.
4.Do not over cook as the banana jam will darken the longer you cook it.
5.Spoon into a sterilised can.
6.Store in fridge and use within 2 weeks.