Braised Lamb Breast in Slow Cooker

The lamb breast is a tough piece of meat that, when braised low and slow with lots of love, yields a tasty, tender, and fatty Sunday lamb roast.

Braised Lamb Breast in Slow Cooker

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    pounds lamb breast

  • 1

    tablespoon salt

  • 1

    tablespoon black pepper

  • 1

    tablespoon granulated garlic

  • Slow Cooker Vegetables and prep

  • 1

    large onion, rough chopped

  • 12

    sprigs fresh rosemary, whole, do not strip

  • 4

    sprigs sage

  • 4

    carrots, chopped

  • 6

    medium potatos, rough chopped

  • cups red wine

  • cups water

Directions

Season ribs with salt, pepper and garlic. Brown on medium high temp in skillet. Put onion on bottom of slow cooker with sage and 1/2 the rosemary. Then put on the lamb and the balance of the ingredients. I sprinkle on a bit more garlic at this point to. Cook 5 hours or until done. Lamb will be tender but still a bit fatty.


Nutrition

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