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Braised Lamb Breast in Slow Cooker


The lamb breast is a tough piece of meat that, when braised low and slow with lots of love, yields a tasty, tender, and fatty Sunday lamb roast.

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Rate this recipe 4.6/5 (9 Votes)


  • 4 pounds lamb breast
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon granulated garlic
  • Slow Cooker Vegetables and prep
  • 1 large onion, rough chopped
  • 12 sprigs fresh rosemary, whole, do not strip
  • 4 sprigs sage
  • 4 carrots, chopped
  • 6 medium potatos, rough chopped
  • 1 1/2 cups red wine
  • 1 1/2 cups water


Servings 1
Adapted from


Step 1

Season ribs with salt, pepper and garlic. Brown on medium high temp in skillet.

Put onion on bottom of slow cooker with sage and 1/2 the rosemary. Then put on the lamb and the balance of the ingredients. I sprinkle on a bit more garlic at this point to.

Cook 5 hours or until done. Lamb will be tender but still a bit fatty.

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