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Recipe courtesy of Kyler's Catch Seafood Market

  • 3/4 lb. Lobster Meat
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 2 Tbsp. dry sherry
  • 1/2 tsp. salt
  • 1 pinch cayenne pepper
  • 1 pinch nutmeg
4.3/5 (19 Votes)

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German-style salisbury steaks are prepared separately, and then simmered in a homemade gravy with caraway seeds

  • SAUCE:
  • 4 strips thick-slice bacon
  • 1 1/4 pound ground beef
  • 1/4 cup minced onion
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 medium onions, sliced
  • 1 (8-ounce) package button mushrooms, sliced
  • 2 tablespoons flour
  • 1 (12-ounce) bottle dark beer
  • 1/2 cup beef broth
  • 2 teaspoons sugar
  • 2 teaspoons tomato paste
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon kosher salt
4.3/5 (21 Votes)

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Make these for taco Tuesday, the crowd will love them!

  • GROUND BEEF:
  • 3 pound lean ground beef, at least 80%
  • 1 cup chopped onions
  • 2 to 3 chipotle chiles in adobo sauce, finely chopped
  • 2 teaspoons adobo sauce, from jar
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 2 teaspoons chile powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sugar
  • 1 cup water
  • TACOS:
  • 4 frozen dinner roll dough (raw), thawed as directed on bag
  • Canola oil for frying
  • Toppings:
  • Shredded cheese
  • Chopped tomatoes
  • Diced onion
  • Fresh cilantro
  • Shredded lettuce
  • Sour cream
  • Hot sauce
4.5/5 (17 Votes)

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Sangria isn't just for summer time

  • 1/4 cup sugar
  • 1 cup rum, like Selvarey or another high-quality white rum
  • 1 cup diced red apple
  • 1 cup diced green apple
  • 1 cup fresh or frozen cranberries
  • 1 bottle Chardonnay, un-oaked or lightly oaked, chilled
  • 1 cup white cranberry juice, chilled
  • 2 cups club soda, chilled
  • Lemon twist for garnish
4.5/5 (19 Votes)

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Cake Instructions Preheat oven to 375°F

  • Cake Ingredients
  • 1 cup St. James Winery Blackberry Wine
  • 1/2 cup chopped pecans
  • 1 (18.25-ounce) box white cake mix
  • 1 (3-ounce) box berry flavored gelatin
  • 1/2 cup vegetable oil
  • 4 eggs
  • Glaze Ingredients
  • 1/2 cup St. James Winery Blackberry Wine
  • 1 cup powdered sugar
  • 1/2 cup (1 stick butter)
4.4/5 (20 Votes)

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Brine: Add all of the ingredients to a large pot, and put the pork chops into the brine, allowing them to soak for ...

  • 2 quarts water
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1 tablespoon brown sugar
  • 4 (1-inch thick) pork chops
  • 2 cups panko bread crumbs
  • 1/2 cup finely grated Parmesan
  • 2 tablespoons chopped parsley leaves
  • Kosher salt and freshly ground black pepper
  • 3 large eggs, beaten
  • Vegetable oil, for grill grates
4.5/5 (17 Votes)

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Creamy, cheesy roasted broccoli dip is delicious on potato wedges

  • 12 ounces broccoli florets (about 6 cups)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon Kosher salt
  • Black pepper, freshly ground
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups half-and-half
  • 8 ounces mild cheddar, shredded (about 2 1/2 cups)
  • 4 ounces Monterey jack, shredded (about 1 1/2 cups)
  • 2 teaspoons Dijon mustard
  • Roasted potato wedges, toast points, crudites or potato chips, for serving
4.4/5 (18 Votes)

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Grill/broil steak. Add topping

  • steak
  • blue cheese
  • horseradish
4.1/5 (26 Votes)

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1. Place a rack in the center of the oven and preheat the oven to 400 degrees F

  • 10 - 12 large "stuffer" mushroom caps with stems
  • 1/2 block cream cheese
  • 1/2 cup packed chopped spinach
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 2 scallions, finely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper
  • 3 teaspoons extra virgin olive oil
  • 2 tablespoons breadcrumbs
  • 1 tablespoon parmesan cheese
  • 1/4 teaspoon granulated garlic
  • 1 tablespoon fresh flat leaf parsley, finely chopped
4.3/5 (18 Votes)

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This pesto comes together in minutes, so put your pasta in the boiling water while you make the pest in your blende...

  • 1 medium ripe avocado
  • 1/2 cup fresh lemon basil
  • 2 – 4 inch sprigs thyme
  • 1 tablespoon fresh oregano leaves
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt or to taste
  • pepper, to taste
  • 1/4 cup water plus more if needed
4.5/5 (17 Votes)

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Start by blending ½ cup raisins, coconut oil and applesauce in a food processor

  • 1/2 cup raisins + an additional 1/4 cup, set aside
  • 1/2 cup coconut oil
  • 2-3 tbsp. unsweetened applesauce
  • 1 cup shredded coconut (sweetened or unsweetened, depending on how sweet you want the cookies to be)
  • 2 cups oats
  • 2 tbsp. ground flax seed
  • pinch salt
4.3/5 (19 Votes)

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The quickest and easiest way to cook corn on the cob

  • Fresh corn in the husk
  • Butter and Salt, for serving
4.5/5 (17 Votes)

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Easy Corn-On-The-Cob Lobster Newburg