Key Ingredient Recipe Favorites - 16734 recipes
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Lobster Newburg
By á-4084
Recipe courtesy of Kyler's Catch Seafood Market
- 3/4 lb. Lobster Meat
- 2 egg yolks
- 1/2 cup heavy cream
- 1/4 cup butter
- 2 Tbsp. dry sherry
- 1/2 tsp. salt
- 1 pinch cayenne pepper
- 1 pinch nutmeg
German-Style Salisbury Steaks
By DebCooks
German-style salisbury steaks are prepared separately, and then simmered in a homemade gravy with caraway seeds
- SAUCE:
- 4 strips thick-slice bacon
- 1 1/4 pound ground beef
- 1/4 cup minced onion
- 1/4 cup fresh parsley, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 medium onions, sliced
- 1 (8-ounce) package button mushrooms, sliced
- 2 tablespoons flour
- 1 (12-ounce) bottle dark beer
- 1/2 cup beef broth
- 2 teaspoons sugar
- 2 teaspoons tomato paste
- 1/2 teaspoon minced fresh garlic
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon kosher salt
Slow-Cooker Beef Fry-Bread Tacos
By á-174535
Make these for taco Tuesday, the crowd will love them!
- GROUND BEEF:
- 3 pound lean ground beef, at least 80%
- 1 cup chopped onions
- 2 to 3 chipotle chiles in adobo sauce, finely chopped
- 2 teaspoons adobo sauce, from jar
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 2 teaspoons chile powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sugar
- 1 cup water
- TACOS:
- 4 frozen dinner roll dough (raw), thawed as directed on bag
- Canola oil for frying
- Toppings:
- Shredded cheese
- Chopped tomatoes
- Diced onion
- Fresh cilantro
- Shredded lettuce
- Sour cream
- Hot sauce
Sparkling White Cranberry Sangria
By á-174535
Sangria isn't just for summer time
- 1/4 cup sugar
- 1 cup rum, like Selvarey or another high-quality white rum
- 1 cup diced red apple
- 1 cup diced green apple
- 1 cup fresh or frozen cranberries
- 1 bottle Chardonnay, un-oaked or lightly oaked, chilled
- 1 cup white cranberry juice, chilled
- 2 cups club soda, chilled
- Lemon twist for garnish
St James Blackberry Wine Cake
By pthome
Cake Instructions Preheat oven to 375°F
- Cake Ingredients
- 1 cup St. James Winery Blackberry Wine
- 1/2 cup chopped pecans
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box berry flavored gelatin
- 1/2 cup vegetable oil
- 4 eggs
- Glaze Ingredients
- 1/2 cup St. James Winery Blackberry Wine
- 1 cup powdered sugar
- 1/2 cup (1 stick butter)
Shake n' Shimmy Pork Chops
By á-174535
Brine: Add all of the ingredients to a large pot, and put the pork chops into the brine, allowing them to soak for ...
- 2 quarts water
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon brown sugar
- 4 (1-inch thick) pork chops
- 2 cups panko bread crumbs
- 1/2 cup finely grated Parmesan
- 2 tablespoons chopped parsley leaves
- Kosher salt and freshly ground black pepper
- 3 large eggs, beaten
- Vegetable oil, for grill grates
Roasted Broccoli & Cheddar Cheese Dip with Potato Wedges
By jenlin
Creamy, cheesy roasted broccoli dip is delicious on potato wedges
- 12 ounces broccoli florets (about 6 cups)
- 2 tablespoons vegetable oil
- 1/2 teaspoon Kosher salt
- Black pepper, freshly ground
- 4 tablespoons (1/2 stick) unsalted butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 1/2 cups half-and-half
- 8 ounces mild cheddar, shredded (about 2 1/2 cups)
- 4 ounces Monterey jack, shredded (about 1 1/2 cups)
- 2 teaspoons Dijon mustard
- Roasted potato wedges, toast points, crudites or potato chips, for serving
Steak with Blue Cheese and Horseradish Topping
By tammy1365
Grill/broil steak. Add topping
- steak
- blue cheese
- horseradish
Cream Cheese and Spinach Stuffed Mushrooms
By á-2825
1. Place a rack in the center of the oven and preheat the oven to 400 degrees F
- 10 - 12 large "stuffer" mushroom caps with stems
- 1/2 block cream cheese
- 1/2 cup packed chopped spinach
- 1 tablespoon garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 scallions, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon fresh cracked pepper
- 3 teaspoons extra virgin olive oil
- 2 tablespoons breadcrumbs
- 1 tablespoon parmesan cheese
- 1/4 teaspoon granulated garlic
- 1 tablespoon fresh flat leaf parsley, finely chopped
Easy Vegan Avocado Lemon Basil Pesto
By Kathy_Hester
This pesto comes together in minutes, so put your pasta in the boiling water while you make the pest in your blende...
- 1 medium ripe avocado
- 1/2 cup fresh lemon basil
- 2 – 4 inch sprigs thyme
- 1 tablespoon fresh oregano leaves
- 1 tablespoon lemon juice
- 1/2 teaspoon salt or to taste
- pepper, to taste
- 1/4 cup water plus more if needed
No Bake Raw Vegan Oatmeal Raisin Cookies
By BlueSchmoo
Start by blending ½ cup raisins, coconut oil and applesauce in a food processor
- 1/2 cup raisins + an additional 1/4 cup, set aside
- 1/2 cup coconut oil
- 2-3 tbsp. unsweetened applesauce
- 1 cup shredded coconut (sweetened or unsweetened, depending on how sweet you want the cookies to be)
- 2 cups oats
- 2 tbsp. ground flax seed
- pinch salt
Easy Corn-On-The-Cob
By msippigrl
The quickest and easiest way to cook corn on the cob
- Fresh corn in the husk
- Butter and Salt, for serving
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