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Lemon Tiramisu Trifle


Creamy, lemony layers are brightened by berries in this no-bake cross between tiramisu and trifle. Kids can assemble this treat with very little help.

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Rate this recipe 4.4/5 (18 Votes)


  • 1/4 cup fresh lemon juice
  • 1/4 cup granulated sugar
  • 12 ounces cream cheese, softened
  • 1 (8-ounce) jar prepared lemon curd
  • 2 cups heavy cream
  • 22 hard ladyfinger cookies
  • 3 cups mixed raspberries and sliced strawberries
  • Powdered sugar, for garnish
  • Whipped cream, for serving


Servings 6
Preparation time 500mins
Cooking time 500mins
Adapted from


Step 1

In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside.

Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy.

To assemble the tiramisu, place half the ladyfingers in the bottom of an 8-inch square baking dish, breaking a few to fit, and drizzle with half of the lemon syrup. Top with half the lemon cream and 1 cup mixed berries. Repeat the layers, using the remaining ladyfingers, syrup and lemon cream.

Cover with plastic wrap and chill at least 8 hours or overnight. Before serving, top with the remaining 2 cups of berries and dust with powdered sugar. Serve with whipped cream on the side.

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