Banana Split Icebox Cake

Photo by Nicole S.

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    carton (16 ounces) frozen whipped topping, thawed

  • 1

    cup sour cream

  • 1

    package (3.4 ounces) instant vanilla pudding mix

  • 1

    can (8 ounces) crushed pineapple, drained

  • 24

    whole graham crackers

  • 2

    medium bananas, sliced

  • Toppings: chocolate syrup, halved fresh strawberries and additional banana slices

Directions

1. In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture. 2. On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight. 3. Before serving, top with chocolate syrup, strawberries and banana slices.

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