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Banana Split Icebox Cake

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 cup sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (8 ounces) crushed pineapple, drained
  • 24 whole graham crackers
  • 2 medium bananas, sliced
  • Toppings: chocolate syrup, halved fresh strawberries and additional banana slices

Details

Preparation time 30mins

Preparation

Step 1

1. In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture.

2. On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight.

3. Before serving, top with chocolate syrup, strawberries and banana slices.

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