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Nothing better than homemade Soup on a cold day! Make this in your slow cooker and serve it with a side salad and r...

  • ◾4 Large Boneless Skinless Chicken Breasts, cut into 1 inch cubes
  • ◾1 Can (46 oz.) V-8 Tomato Juice
  • ◾1 Medium Onion, diced and sautéed
  • ◾1 Tablespoon Olive Oil
  • ◾2 (14.5 oz.) Cans Diced Tomatoes, with liquid
  • ◾1 Roasted Red Pepper, diced
  • ◾2 Tablespoons Montreal Chicken Spice
  • ◾3 Tablespoons Freshly Ground Black Pepper
  • ◾4 Cups Cooked Rice
4/5 (31 Votes)

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Irish Beef Hand Pies are easy to make and perfect for a light dinner, lunch or hearty snack

  • 1 tablespoon vegetable oil
  • 1/4 head green cabbage, shredded
  • 1/2 pound red potatoes, scrubbed and diced
  • 1 pound ground beef sirloin
  • 3 tablespoons tomato paste
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • Coarse salt and ground pepper
  • All-purpose flour, for rolling
  • 2 piecrusts (9 inches each), homemade or store-bought
4.4/5 (22 Votes)

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"We love chocolate. We love bacon

  • 1 –1/8 cups all purpose flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 stick unsalted butter, softened
  • 3 Tbsp bacon fat, reserved when cooking the bacon
  • 1/2 cup sugar
  • 1/4 cup light brown sugar, packed
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup milk chocolate chips
  • 12 thick-cut bacon strips, chopped and cooked until fat is rendered, lightly crisped and browned
4.3/5 (23 Votes)

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New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pair...

  • CAKE:
  • Cooking spray
  • 4 ounces (1/2 cup) unsalted butter, softened
  • 1 cup plus 2 1/2 tablespoons granulated sugar
  • 1/4 cup light brown sugar, packed
  • 3 large eggs, at room temperature
  • 1/2 cup buttermilk, at room temperature
  • 6 tablespoons grapeseed or canola oil
  • 2 1/2 teaspoons pure vanilla extract
  • 6 ounces(1 1/2 cups) cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • CORN CRUMBS:
  • 8 ounces (6 cups) Cap’n Crunch cereal
  • 3/4 ounces (2 tablespoons) cornstarch
  • 4 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
  • 5 1/2 ounces (11 tablespoons) unsalted butter, melted and cooled slightly
  • 3 1/2 ounces white chocolate, chopped (1/2 cup)
  • CORN CREAM:
  • 3 cups fresh or thawed frozen yellow corn kernels (from about 4 ears of corn)
  • 1 teaspoon unflavored gelatin powder
  • 5 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 5 tablespoons sour cream
  • 5 tablespoons heavy cream
  • 3/4 ounces (3 tablespoons plus 2 teaspoons) confectioners’ sugar
  • ASSEMBLY:
  • 2 cups best-quality strawberry preserves
  • 1 1/3 cups ripe strawberries, hulled and quartered, plus more for garnish
4.3/5 (25 Votes)

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Preheat oven to 350 degrees F

  • 2 cups frozen corn kernels, thawed
  • 1 teaspoon sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 2 tablespoons cracker crumbs (see Note)
4.3/5 (24 Votes)

By

Apple shake is healthiest drink one should have in morning

  • 2 apples
  • 2 glasses milk
  • 1 green cardamom
  • Ice as required
  • Sugar to taste
4.4/5 (22 Votes)

By

Preheat oven to 350 degees

  • 2/3 C. shortening
  • 1-1/4 C. sugar
  • 4 eggs
  • 3-1/2 C. flour
  • 2-1/2 t. baking powder
  • 1 t. baking soda
  • 1/2 t. salt
  • 1-1/2 C. mashed ripe bananas (3-4)
  • 1 20 oz. can pineapple tidbits, drained well
  • 1 C. dark chocolate or semi-sweet chocolate chips
  • Approximately 30 maraschino cherries, well drained and cut in half
  • 1 C. chopped walnuts or pecans
4.3/5 (24 Votes)

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If you have problems with water in your pie: You cannot cover a lemon meringue pie with plastic wrap to store it

  • Filling:
  • 1 c sugar
  • 2 tbsp all-purpose flour
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1-1/2 c water
  • 2 lemons, zested and juiced or 1/2 c lemon juice, whichever you prefer
  • 2 tbsp oleo or butter
  • 4 egg yolks, beaten
  • 1 (9 inch) pie crust, baked -- either use your own pie crust recipe or use a pre-made pie crust you can find i your grocer's freezer
  • Meringue:
  • 4 egg whites
  • 6 tbsp sugar
4.4/5 (22 Votes)

By

So i am from New Zealand and realise you can only buy L&P here

  • PASTRY
  • 2 tablespoons white sugar
  • 1 egg
  • 125 g (1 stick) butter, softened
  • 1 3/4 cups flour
  • pinch salt
  • 1 teaspoon baking powder
  • FILLING
  • 400 g (14oz) can sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1/4 cup flat L&P (lemon soda)
  • 1 tablespoon grated lemon rind
  • 5 egg yolks
  • MERINGUE
  • 5 egg whites
  • 1 1/2 cup caster sugar
4.4/5 (22 Votes)

By

Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven

  • Cream Cheese Frosting:
  • 1 cup (100 grams) pecans or walnuts
  • 3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated)
  • 2 cups (260 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 4 large eggs
  • 1 1/2 cups (300 grams) granulated white sugar
  • 1 cup (240 ml) safflower, vegetable or canola oil (or other flavorless oil)
  • 2 teaspoons pure vanilla extract
  • 1/4 cup (57 grams) unsalted butter, room temperature
  • 8 ounces (227 grams) cream cheese, room temperature
  • 2 cups (230 grams) confectioners (powdered or icing) sugar, sifted
  • 1 teaspoon (4 grams) pure vanilla extract
  • 1 teaspoon finely grated lemon zest (outer yellow skin) (optional)
4.4/5 (22 Votes)

By

Amazing, easy dinner for two! This goes well with asparagus to complete the meal!

  • 1 package thin spaghetti pasta
  • 12 scallops, rinsed and drained, patted dry (must be dry when placing into the pan)
  • 1 Tbs olive oil
  • 2 Tbs vegetable oil
  • 1 Tsp Kosher salt
  • 1 Tbs ground white pepper
  • 2 Tbs dried basil
  • 1/2 Cup fresh grated Parmesan cheese
  • 1/2 Cup white wine
  • 2 Tbs pasta water
  • 1/2 Cup minced shallots or white onion (very thin, small pieces)
4.4/5 (22 Votes)

By

A flour and pecan crust is the base for this creamy coconut pie

  • Crust:
  • 1 cup flour
  • 1/2 cup butter, melted
  • 2 tablespoons sugar
  • 1/2 cup pecans, chopped (optional)
  • Filling:
  • 8 ounces cream cheese, at room temperature
  • 1 cup powdered sugar
  • 1 tub whipped topping, divided
  • 1 small package coconut cream instant pudding
  • 1 1/2 cups whole milk
  • 1 cup coconut, toasted
4.3/5 (30 Votes)

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Princess Pie (Coconut Cream Pie) Chicken Tomato Rice Soup Recipe