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Baked Panko-Crusted Shrimp

By



Make this "Cook Yourself Thin" recipe.
Serves 4
Calories per serving: 289


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Rate this recipe 4.4/5 (24 Votes)

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons creamy dill mustard
  • 2 tablespoons capers, drained and chopped
  • 2 egg whites
  • 1/2 teaspoon salt
  • 2 cups Panko crumbs
  • 1/4 teaspoon cayenne pepper
  • 1 pound jumbo shrimp, peeled, deveined and butterflied

Details

Preparation

Step 1

1.Stir together mayonnaise, mustard and capers in a small bowl for dipping sauce; set aside.
2. Preheat oven to 475 degrees. Whisk egg whites with 1/4 teaspoon salt in a shallow dish until frothy. Toss together crumbs, cayenne and remaining 1/4 teaspoon salt in a shallow dish. Dip each shrimp in egg whites, dredge in panko crumbs and place on a rimmed baking sheet. Bake until shrimp cooks through and crumbs are golden, about 12 minutes.
3. Serve hot with the dipping sauce.

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