Menu Enter a recipe name, ingredient, keyword...

Baked Panko-Crusted Shrimp


Make this "Cook Yourself Thin" recipe.
Serves 4
Calories per serving: 289

Google Ads
Rate this recipe 4.4/5 (24 Votes)


  • 2 tablespoons mayonnaise
  • 2 tablespoons creamy dill mustard
  • 2 tablespoons capers, drained and chopped
  • 2 egg whites
  • 1/2 teaspoon salt
  • 2 cups Panko crumbs
  • 1/4 teaspoon cayenne pepper
  • 1 pound jumbo shrimp, peeled, deveined and butterflied



Step 1

1.Stir together mayonnaise, mustard and capers in a small bowl for dipping sauce; set aside.
2. Preheat oven to 475 degrees. Whisk egg whites with 1/4 teaspoon salt in a shallow dish until frothy. Toss together crumbs, cayenne and remaining 1/4 teaspoon salt in a shallow dish. Dip each shrimp in egg whites, dredge in panko crumbs and place on a rimmed baking sheet. Bake until shrimp cooks through and crumbs are golden, about 12 minutes.
3. Serve hot with the dipping sauce.

You'll also love

Review this recipe

Shrimp and Rice Casserole Louisiana BBQ Shrimp