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Chocolate Chunk Banana Bread

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Rate this recipe 4.4/5 (24 Votes)

Ingredients

  • Bread Mix
  • 2 cups flour
  • 1 cup sugar
  • 1 cup BAKER'S Semi-Sweet Chocolate Chunks
  • 1/2 cup chopped PLANTERS Walnuts
  • 2 tsp. CALUMET Baking Powder
  • 1/4 tsp. salt
  • To Bake Bread
  • 2 eggs
  • 1 cup mashed fully ripe bananas (about 3)
  • 1/3 cup oil
  • 1/4 cup milk

Details

Preparation time 15mins
Cooking time 70mins

Preparation

Step 1

BREAD MIX: Place Bread Mix ingredients in 1-gal. resealable plastic food storage bag; seal bag. Place bag in disposable 9x5-inch foil loaf pan. Place in decorative gift bag. Store at room temperature until ready to prepare bread or give as a gift.

TO BAKE BREAD: Heat oven to 350°F. Mix eggs, bananas, oil and milk in large bowl until well blended. Add Bread Mix; stir just until moistened. Spray foil loaf pan with cooking spray; fill with batter.

BAKE 55 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Store tightly wrapped at room temperature.

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