Menu Enter a recipe name, ingredient, keyword...

Chocolate Chunk Banana Bread


Google Ads
Rate this recipe 4.4/5 (24 Votes)


  • Bread Mix
  • 2 cups flour
  • 1 cup sugar
  • 1 cup BAKER'S Semi-Sweet Chocolate Chunks
  • 1/2 cup chopped PLANTERS Walnuts
  • 2 tsp. CALUMET Baking Powder
  • 1/4 tsp. salt
  • To Bake Bread
  • 2 eggs
  • 1 cup mashed fully ripe bananas (about 3)
  • 1/3 cup oil
  • 1/4 cup milk


Preparation time 15mins
Cooking time 70mins


Step 1

BREAD MIX: Place Bread Mix ingredients in 1-gal. resealable plastic food storage bag; seal bag. Place bag in disposable 9x5-inch foil loaf pan. Place in decorative gift bag. Store at room temperature until ready to prepare bread or give as a gift.

TO BAKE BREAD: Heat oven to 350°F. Mix eggs, bananas, oil and milk in large bowl until well blended. Add Bread Mix; stir just until moistened. Spray foil loaf pan with cooking spray; fill with batter.

BAKE 55 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Store tightly wrapped at room temperature.

You'll also love

Review this recipe

Upside Down Banana Walnut French Toast Banana Cake With Praline Filling & White Chocolate Ganache