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Lemon Jell-o Cake

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My 12 year old daughter made this cake and it was the best lemon cake I've ever had! We didn't have enough lemon juice so she used 1/4 c. lemon juice and 1/4 c. Minute Maid frozen lemonade concentrate.

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Rate this recipe 4.4/5 (24 Votes)

Ingredients

  • 1 box Duncan Hines Lemon Supreme Cake
  • 3 oz. pkg lemon flavored Jell-o gelatin
  • 3/4 c. vegetable oil
  • 3/4 c. water
  • 4 eggs
  • 1/2 c. lemon juice (2 lg. lemons juiced)
  • 2 c. powdered sugar, sifted

Details

Adapted from duncanhines.com

Preparation

Step 1

Blend cake mix, Jell-o, oil, water and eggs until moistened. Blend on medium speed for 5 minutes. Grease and flour 9x11 pan. Pour cake batter into pan and bake at 350* for 35-40 minutes. Cool on rack for 15 minutes. Mix lemon juice and powdered sugar until sugar is completely dissolved. Poke holes in cake with a large 2 prong fork. Smooth glaze evenly on top of the cake while warm so glaze will soak into holes.

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