Lemon Jell-o Cake

My 12 year old daughter made this cake and it was the best lemon cake I've ever had! We didn't have enough lemon juice so she used 1/4 c. lemon juice and 1/4 c. Minute Maid frozen lemonade concentrate.
Adapted from duncanhines.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from duncanhines.com

Ingredients

  • 1

    box Duncan Hines Lemon Supreme Cake

  • 3 oz. pkg lemon flavored Jell-o gelatin

  • 3/4

    c. vegetable oil

  • 3/4

    c. water

  • 4

    eggs

  • 1/2

    c. lemon juice (2 lg. lemons juiced)

  • 2

    c. powdered sugar, sifted

Directions

Blend cake mix, Jell-o, oil, water and eggs until moistened. Blend on medium speed for 5 minutes. Grease and flour 9x11 pan. Pour cake batter into pan and bake at 350* for 35-40 minutes. Cool on rack for 15 minutes. Mix lemon juice and powdered sugar until sugar is completely dissolved. Poke holes in cake with a large 2 prong fork. Smooth glaze evenly on top of the cake while warm so glaze will soak into holes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: