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Easy to make apple dump cake dessert is perfect when entertaining for a crowd, or just when you are craving hot app...

  • 1 can apple pie filling
  • 1 yellow cake mix
  • 1 stick butter, 1/2 cup
4.7/5 (6 Votes)

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Try this Spicy Grilled Shrimp With Apricot Ginger Glaze recipe

  • 8 small dried chilies (1-2 inches long) to make 1 tablespoon coarsely chopped chili flakes
  • 1/4 cup grapeseed oil
  • 3 cups chicken or vegetable stock (broth can be substituted)
  • 1 tablespoon minced garlic
  • 1/4 teaspoon kosher salt
  • 1 1/3 cup (250 g) polenta
  • 1 cup heavy cream
  • 1/4 cup coconut milk
  • 6 ounces unsalted butter, cut into 1/2-inch pieces
  • Freshly ground black pepper
  • Olive oil (for grilling)
  • 8 ounces apricots, skins removed, halved and cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 1 teaspoon lemon juice
  • 2 slices of ginger, peeled, 1/4- inch slices
  • 1/2 cup diced apricot, small pieces
  • 1/2 cup diced tomato, seeds removed
  • 1/2 cup diced avocado
  • 1/4 teaspoon finely diced Serrano chili, add more if you like more heat
  • 1 tablespoon thinly sliced mint leaves
  • 1 teaspoon lemon juice
  • 2 pounds jumbo shrimp (16-20 count size), peeled, tail on, deveined, washed
  • Ground chili pepper
  • Smoked paprika
  • Salt and pepper
  • Olive oil
4.6/5 (7 Votes)

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A quick, easy to make 'Caprese Pasta Salad' is light and fresh salad great for spring and summer potluck, a lunch, ...

  • 2 balls of Mozzarella
  • Around 12 small cherry tomatoes or 2-4 larger ones
  • 360 g of good quality pasta
  • Extra virgin olive oil
  • Good quality balsamic vinegar
  • Fresh basil leaves
  • Salt and pepper
4.7/5 (6 Votes)

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Peel and butterfly shrimp

  • 1 lb shrimp (20 count)
  • 1 1/2 c finely crushed pecans
  • 2 eggs
  • cajun dry mix to taste (about 2-4 T)
  • 1 c flour
4.7/5 (6 Votes)

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This creamy egg noodle casserole gets a Midwestern twist by adding a topping of crunchy cornflakes

  • Kosher salt, to taste
  • 1 ⁄2 pound wide egg noodles, about 3/4 of 1 (8-ounce) package
  • 10 tablespoons unsalted butter, softened, plus more for greasing
  • 3 eggs, separated
  • 1 ⁄2 cup sugar
  • 1 cup cottage cheese
  • 1 cup sour cream
  • 1 1⁄2 cups cornflakes cereal, lightly crushed
4.7/5 (7 Votes)

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Preheat your oven to 450 degrees F

  • olive oil spray
  • 2 large zucchini, cut into 2-inch long strips
  • 4 large egg whites, whisked with 1 tablespoon almond milk or water
  • 1 1/2 cups coarsely-ground almond meal
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/8-1/4 teaspoon cayenne pepper
  • 1 jar of your favorite marinara sauce
4.6/5 (7 Votes)

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Heat olive oil on medium heat in a large pan

  • 4 Tbsp. olive oil
  • 3 cups diced sweet potatoes (about 2 large potatoes)
  • 1/2 yellow onion, diced
  • 1 red pepper, sliced
  • Salt and pepper to taste
  • 1/2 Tbsp. Paprika
  • 1 tsp Cumin
  • 2 cups spinach
  • 1 15 oz. can black beans
4.7/5 (6 Votes)

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Enjoy spinach and artichoke dip when you are following the paleo eating guidelines

  • 2 (14-ounce) cans artichoke hearts, chopped
  • 16 ounces frozen spinach
  • 1 cup cashews, roasted and unsalted
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 ounces goat cheese at room temperature, optional
4.7/5 (6 Votes)

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for Breakfast, Brunch, or Sunday Supper

  • 2 Tablespoons butter
  • 3 thinly sliced zucchini squash
  • 1 cup chopped onions
  • 2 Tablespoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cloves garlic minced
  • 1/4 teaspoon dried basil leaves
  • 1/4 teaspoon dried oregano leaves
  • 1/2 to 1 teaspoon red chili flakes
  • 2 or 3 Tablespoons of roasted, chopped Hatch chilies (optional)
  • 3 large eggs, well beaten
  • 1 cup chopped deli ham
  • 8 ounces shredded Muenster or Mozzarella cheese
  • 8 ounces shredded Parmesan cheese
  • 1 can Pillsbury Refrigerated Crescent sheet
  • 2 Tablespoons prepared mustard (I use a little more)
4.7/5 (7 Votes)

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Whole30 Customize to how spicy you like it

  • 3 lb beef chuck roast or other cut that's not super lean
  • 2 tsp fine sea salt
  • 1 tbsp ghee
  • 1 small habanero pepper or 1 large jalapeño pepper, seeded & chopped finely
  • 2 cups beef broth, reduced sodium if possible and read labels
  • 2 cups pomegranate juice, make sure it's no sugar added
  • Sea salt and black pepper, to taste
4.7/5 (7 Votes)

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Delicious and delicate shrimp toasts are quickly prepared in an air fryer

  • 2 slices sandwich bread
  • 1/4 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon roasted sesame seed
  • MARINADE
  • 1/4 teaspoon sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon rose or white wine
  • 1 tablespoon egg white
  • SAUCE
  • 2 tablespoons ketchup
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 tablespoon sugar
4.3/5 (17 Votes)

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At least 2 full days and ideally 3 full days before the turkey is to be cooked, toss all dry brine ingredients in a...

  • 1/2 cup kosher salt
  • 2 tbsp black peppercorns
  • 2 tsp coriander seeds
  • 2 tbsp fresh rosemary
  • 6 fresh sage leaves
  • 1 tbsp fresh thyme
  • 2 tbsp light brown sugar
  • 1/2 cup lemon zest
  • 2 tbsp orange zest
  • 1 cup butter, at room temperature
  • 2 cups liquid, broth or water
4.7/5 (6 Votes)

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Dry Brined Turkey Slow Cooker Apple Dump Cake